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Manual for step-by-step risk management for safely managed sanitation systems. 2nd edition.
This Sanitation safety planning (SSP) manual provides practical, step-by-step guidance to assist in the implementation of the 2018 World Health Organization
...
Magnet 5 keys to food safety
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for h
...
The document focuses on household water treatment methods to ensure access to safe drinking water, particularly in areas with limited access to clean wate
...
The availability of water, sanitation and hygiene (WASH) services in health care facilities, especially in maternity and primary-care settings where they are often absent, supports core aspects of quality, equity and dignity for all people. This doc
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UN-Water Global Analysis and Assessment of Sanitation and Drinking-water (GLAAS)