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Lignes directrices de l’OMS pour l’utilisation chez les animaux de rente destinés à l’alimentation humaine des antimicrobiens importants pour la médecine humain - Résumé d’orientation

World Health Organization WHO (2015) C_WHO
En mai 2015, en adoptant le Plan d’action mondial pour combattre la résistance aux antimicrobiens (« Plan d’action mondial »), la Soixante-Huitième Assemblée mondiale de la Santé a reconnu l’importance de cette résistance en tant que problème majeur de santé publi... more
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Food Safety In Natural Disasters

PAHOWorld Health Organization (2005)
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Substance use considerations during #COVID19

World Health Organization WHO; Regional Office for the Eastern Mediterreanan (2020) CC
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Cholera and Handwashing Fact Sheet

[Global Handwashing Partnership] (2016) C1
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Rapid Review of Physical Distancing and Alternative Disease Control Measures in South Asia

Divya Nair, Nisha Hariharan, Raghav Adlakha, et al. Department for International Development DFID (2020) CC
Policy Brief
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List of Medicines for Drug Shop , Ethiopia (LMDS)

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2012) C1
Fourth edition
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Liste de contrôle pour les procédures finales de nettoyage et de décontamination des établissements Ebola

Organisation Mondiale de la Santé OMS (2015) C_WHO
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Utilisation rationnelle des équipements de protection individuelle (‎‎EPI)‎‎ contre la maladie à coronavirus 2019 (‎‎COVID-19)‎‎ et éléments à considérer en cas de grave pénurie

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Orientations provisoires 6 avril 2020 Le présent document résume les recommandations de l’OMS sur l’utilisation rationnelle de l’équipement de protection individuelle (EPI) dans les établissements de santé et lors des soins à domicile, ainsi que lors de la manipulation des cargaison... more
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Communiqué : Reunion transfrontalière entre les ministres en charge de la santé de la Guinée et du Mali sur la maladie à virus Ebola Kouremalé, le 29 novembre 2014

Government of the Republic of Mali, Government of Guinea (2014)
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Prise en charge d'une infection bactérienne potentiellement grave chez le jeune nourrisson âgé de 0 à 59 jours lorsqu'un transfert vers une structure hospitalière est impossible
recommended

Organisation Mondiale de la Santé OMS (2017) C_WHO
WHO/UNICEF joint statement
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Conduite à tenir en matière de lutte anti-infectieuse pour la prise en charge sécurisée du corps d’une personne décédée dans le contexte de la COVID-19

Organisation Mondiale de la Santé OMS (2020) C_WHO
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Conduite à tenir dans le cadre de la fièvre dans le cadre de la prise en charge de la fievre hemorragique à virus Ebola

Ministère de la Santé Senegal (2014)
Fiche Technique Ebola No.1
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COVID-19 et sécurité sanitaire des aliments : orientations pour les autorités compétentes responsables des systèmes nationaux de contrôle de la sécurité sanitaire des aliments

World Health Organization WHO (2020) C_WHO
La pandémie actuelle de COVID-19 entraîne des difficultés exceptionnelles et sans précédent pour les autorités compétentesa responsables des systèmes nationaux decontrôle de la sécurité sanitaire des alimentsb, qui sont tenues de continuer à assurer des fonct... more
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Snapshots of Nutrition in Nepal

USAID, SPRING (2016) C1
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Note d’orientation pour la mise en œuvre des activités de prévention et réponse aux violences basées sur le genre face à la maladie au COVID-19

Reliefweb; OCHA Services; GBV Sub-Cluster (Democratic Republic of Congo); et al. (2020) CC
Accessed: 25.04.2020 La République démocratique du Congo connaît une situation d’urgence complexe, aggravée par de multiples crises aiguës depuis plus de deux décennies. La dégradation de la situation humanitaire a provoqué une crise aiguë plongeant 15,6 millions de personnes dans les ... more
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Plan de préparation et réponse à la pandémie de la maladie à Coronavirus COVID-19

World Health Organization WHO (2020) C_WHO
Les coronavirus forment une vaste famille de virus qui peuvent être pathogènes chez l’homme et chez l’animal. On sait que, chez l’être humain, plusieurs coronavirus peuvent entraîner des infections respiratoires dont les manifestations vont du simple rhume à des maladies plus graves comme... more
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How your community can prevent the spread of COVID-19
recommended

IFRC, UNICEF and WHO (2020) C_UNICEF
This document, produced by IFRC, UNICEF and WHO, suggests key actions on how people and communities can stay safe and slow down the spread of COVID-19, particularly for contexts where you might have been asked by your local authorities to maintain physical distance or stay home. Available in: Arabi... more
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Kit interagence contre les maladies diarrhéiques

Organisation mondiale de la Santé (2009)
 External Link
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Prévenir et éliminer les infections dans un service de santé

Organisation Mondiale de la Santé OMS (2014) C_WHO
Aide-Mémoire