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FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The FAO/WHO Food Control System Assessment Tool comprises 162 assessment criteria under 25 system competencies over 4 Dimensions. This introductory booklet is de... more
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Infection prevention and control in the context of coronavirus disease (COVID-19): A living guideline
recommended

World Health Organization WHO (2022) C_WHO
This second edition of the Infection prevention and control in the context of coronavirus disease (COVID-19): A living guideline provides the most up to date technical guidance on mask use in community settings in the context of COVID-19. In this edition, new information includes updated mask re... more
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Training manual infection prevention and control and health care waste management for health workers
recommended

USAID, AIDS Free Nigeria, et al. (2016) C1
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Infection Control for Viral Haemorraghic Fever in the African Health Care Setting

Centers for Disease Control and Prevention , World Health Organization WHO (1998)
Important Guideline for Ebola prevention and control It is designed for the following uses: - for prevention through preparedness--to help African health facilities make advance preparations for responding with appropriate precautions when a VHF (including Ebola) case is suspected. - for pl... more
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Infection Control and Waste Management Plan (ICWMP) for Kenya COVID-19 Emergency Response Project

Ministry of Health, Kenya (2020) CC
COVID-19 outbreak is associated with the generation of many types of infectious wastes, including infected masks, gloves and other protective equipment, together with a higher volume of general waste of the same nature.
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Worldwide Control and Management of Chagas Disease in a New Era of Globalization: a Close Look at Congenital Trypanosoma cruzi Infection.

Abras A., Ballart C., Fernández-Arévalo A., et al. Clinical Microbiology Reviews (2022) CC
April 2022 Volume 35 Issue 2 e00152-21 Population movements have turned Chagas disease (CD) into a global public health problem. Despite the successful implementation of subregional initiatives to control vectorial and transfusional Trypanosoma cruzi transmission in Latin American settings where t... more
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Operational manual on leishmaniasis vector control, surveillance, monitoring and evaluation

World Health Organisation (WHO) (2023) C_WHO
Despite the significant role of vector control in national leishmaniasis control programmes, the programmatic community perceives vector control as the weakest component of leishmaniasis control strategies in terms of resources, scientific evidence of the usefulness of interventions and capacity for... more
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National Plague Control Guidelines
recommended

Dept. of Health, Republic of South Africa (2005) C1
Accessed Oktober 18, 2017
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COVID-19 infection prevention and control for primary care, including general practitioner practices, dental clinics and pharmacy settings. First Update

European Centre for Disease Prevention and Control ECDC (2020) C1
Infection prevention and control (IPC) practices are of critical importance in protecting the function of healthcare services at all levels and mitigating the impact on vulnerable populations. Although the management of possible COVID-19 cases is usually guided by national policies for specific heal... more
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Management, control and prevention of tuberculosis - Guidelines for health care providers

Prof. C. Abobltins, L. Brown, Prof N. Curtis, et al. Department of Health & Human Services; State Goverment Victoria (2015) C2
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Protecting the health and safety of workers in emergency vector control of Aedes mosquitoes

World Health Organization (2016) C_WHO
This document provides recommendations on essential measures to protect the health and safety of operators and other persons involved in emergency vector control of Aedes spp. mosquitoes, including space spraying of insecticides, larvicide application and, in some cases, indoor residual spraying. It... more
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Equipment for vector control - specification guidelines, 2nd ed.
recommended

World Health Organization (WHO) (2018) C_WHO
This document provides the specifications for major pesticide application equipment used for control of vectors of diseases. The specification guidelines contained herein are intended to assist national authorities and other public health users in selecting equipment of assured quality for applicati... more
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Prevention and Control of poultry diseases For better farm profitability

Yoni Segal Food and Agriculture Organization of the United Nations FAO (2019) C2
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
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Natural Ventilation for Infection Control in Health-Care Settings

World Health Organization WHO (2009) CC
In this guideline, natural ventilation is considered 
among one the effective measures to control infections in health care. This guideline provides 
a design and operation guide for hospital planners, engineers, architects and infection control 
personnel. The recommendations in this guidelin... more
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Infection Control for Viral Haemorraghic Fever in the African Health Care Setting. Section 5

Centers for Disease Control and Prevention , WHO (1998)
Disinfect Reusable Supplies and Equipment
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LEPROSY CONTROL IN SOUTH AFRICA

National Department of Health, Republic of South Africa (2011) C2
GUIDELINES ON LEPROSY CONTROL IN SOUTH AFRICA | 2011
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Infection prevention and control in the context of coronavirus disease (‎COVID-19)‎: a living guideline, 25 April 2022: updated chapter: mask use, part 1: health care settings
recommended

World Health Organization WHO (2022) C_WHO
22 April 2022, This document provides updated interim recommendations on the use of masks by health workers providing care to patients with suspected or confirmed COVID-19. This update is prompted by new evidence around mask use and COVID-19 transmission, as well as the emergence of variants of conc... more
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Infection control guidelines for managemente of suspected or confirmed Ebola Virus Disease (EVD)

Ministry of Health Saudi Arabia (2014)
The Ministry of Health of Saudi Arabia has developed the guidelines to meet the urgent need for up -to-date information and evidence-based recommendations