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The Food and Agriculture Organization
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Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or
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Food environments are usually defined as the settings with all the different types of
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Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as
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Rabies is a global public health problem with important socioeconomic impacts. Human rabies is preventable; almost all cases are transmitted through the bite of a rabid dog. Elimination
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Previous crises, such as the Ebola virus disease (EVD) in West Africa in 2014, indicate the direct impact movement restrictions and disease contain
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The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the
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Recent forecasts by the Food and Agriculture Organiz
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This plan guides FAO’s response to prevent the levels of food insecurity
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This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk
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In 2018, the Food and Agriculture Organization
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The impact of disasters and crises on agriculture an
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In the kingdom of Bahrain, the national antibiotic committee will set the framework for
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Countries have shut down the economy to slow the spread of the coronavirus. Superma
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Guidance to implement the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) | Background Note
This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau
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