Review
www.co-hivandaids.com
Volume 12 Number 4 July 2017
World's largest Science, Technology & Medicine Open Access book publisher
Chapter 7 from the book People's Movements in the 21st Century - Risks, Challenges and Benefits
Tackling Tuberculosis in Under-Served Populations: A Resource for TB Control Boards and their partners
Topics in Antiviral Medicine Volume 25 Issue 2 May/June 2017
Informe sobre poblaciones clave
Accessed November 2017
Во всем мире распространенность туберкулеза гораздо выше
в городских районах, чем в сельских. Около 54 % мирового населения
проживает в городах, а развивающиеся ст...аны показывают наиболее
высокие темпы урбанизации. В развитых странах урбанизация привела
к всеобщему улучшению здравоохранения, однако данная тенденция
не нашла отражения в менее развитых регионах мира. В таких странах
ключевые социальные и экономические детерминанты туберкулеза
сходятся на самых бедных группах населения. краткое руководство
Accessed on 2017
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Working Document, September 2017
Public Health Fact Sheet
Involving the Community in Responding to TB/HIV: Outcomes of Community-Led Monitoring and Advocacy
Accessed November 2017
PLoS ONE 12(7): e0180996. https://doi.org/10.1371/journal.pone.0180996
Lessons from the STEP-TB Project.
Accessed November 2017.
Ensuring Access to Simple, Safe and Effective First-Line Medicines for Tuberculosis.
Accessed in November 2017.
PQDx 0181-031-00
WHO PQ Public Report
March/2017, version 3.0
5th revised edition.
This document provides a ranking of medically important antimicrobials for risk management of antimicrobial resistance due to non-human use. The current revision took place at the seventh meeting of the AGISAR held in Raleigh, United States of America in 2016.
Application of a One Health approach .
The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillan...ce of antimicrobial resistance in the foodborne bacteria (i.e., bacteria commonly transmitted by food) by taking a One Health approach.
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