Filter
4491
Text search:
food
safety
Featured
Recommendations
445
New Publications
1248
Language
Document type
No document type
2231
Studies & Reports
816
Guidelines
656
Manuals
285
Strategic & Response Plan
231
Fact sheets
87
Training Material
81
Situation Updates
49
Infographics
20
Brochures
15
Resource Platforms
15
Online Courses
2
Videos
2
App
1
Countries / Regions
Global
193
India
151
Kenya
129
Sierra Leone
110
Myanmar / Burma
102
Ethiopia
99
Syria
97
Liberia
94
Nigeria
94
South Africa
85
Western and Central Europe
81
Bangladesh
75
Uganda
71
Nepal
69
Ghana
59
South Sudan
58
Tanzania
56
Rwanda
56
Zambia
55
Malawi
54
Ukraine
51
Philippines
50
Latin America and the Carribbean
47
Namibia
44
Africa
43
Congo, Democratic Republic of
41
Yemen
34
Guinea
27
Haiti
26
Lesotho
26
Indonesia
24
West and Central Africa
24
South–East Asia Region
23
Lebanon
22
Cambodia
21
East and Southern Africa
18
Zimbabwe
17
Afghanistan
17
Venezuela
17
Eastern Europe
17
Mozambique
16
Sudan
16
Eastern Europe and Central Asia
16
Russia
16
Senegal
15
Jordan
15
Central African Republic
15
Brazil
15
Middle East and North Africa
15
Pakistan
14
Germany
14
Botswana
14
Vietnam
14
USA
13
Western Pacific Region
12
Somalia
11
Burkina Faso
10
Iraq
10
Thailand
10
Colombia
10
Palestine
10
Mali
9
Asia
9
Eswatini/ Swaziland
8
Laos
8
Cameroon
7
Turkey
7
Libya
7
Moldova
7
Niger
6
Argentina
6
Peru
6
Tajikistan
6
Sri Lanka
5
Iran
5
United Kingdom
5
Chad
4
Papua New Guinea
4
Burundi
4
Ecuador
4
Poland
4
Timor Leste/ East Timor
4
Kyrgyzstan
4
North America
4
Turkmenistan
4
Spain
4
Saudi Arabia
3
China
3
Singapore
3
Croatia
3
Greece
3
Madagascar
3
Chile
3
Bhutan
3
Romania
3
Mauritius
3
Portugal
3
Bosnia and Herzegovina
3
Guinea-Bissau
2
Egypt
2
Gambia
2
North Macedonia
2
Hungary
2
El Salvador
2
Bolivia
2
Angola
2
Guatemala
2
Mexico
2
Djibouti
2
Southern Africa
2
Qatar
2
Uzbekistan
2
Kazakhstan
2
Japan
2
Côte d’Ivoire / Ivory Coast
1
Morocco
1
Togo
1
Malaysia
1
Mauritania
1
Benin
1
Dominican Republic
1
Switzerland
1
Serbia
1
Honduras
1
Nicaragua
1
Paraguay
1
Fiji
1
Albania
1
Armenia
1
Canada
1
Bulgaria
1
Estonia
1
Lithuania
1
Georgia
1
Jamaica
1
Denmark
1
France
1
Maldives
1
Tunisia
1
Algeria
1
Azerbaijan
1
Belarus
1
French Guyana
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
1661
Key Resources
449
Clinical Guidelines
273
Women & Child Health
237
Public Health
232
Capacity Building
89
Pharmacy & Technologies
38
Toolboxes
COVID-19
465
Mental Health
264
Planetary Health
255
Conflict
245
AMR
211
HIV
195
Ebola & Marburg
172
Disability
134
Refugee
128
Natural Hazards
127
TB
116
Caregiver
107
Global Health Education
103
Pharmacy
100
Rapid Response
93
NTDs
92
NCDs
69
2.0 Rapid Response
61
Cholera
49
Specific Hazards
48
Malaria
29
Health Financing Toolbox
26
Zika
21
Polio
12
Social Ethics
10
Typhoon
5
South Sudan
2
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of
...
Since the introduction of penicillin in the early twentieth century, antimicrobial treatments have been utilized not only in human medicine but also in veterinary care – initially to ward off diseases, prevent post-surgery infections, and treat sick farm animals.Global
...
The COVID-19 pandemic has brought social and economic crisis that is rapidly exacerbating an ongoing nutrition insecurity in Nigeria.
To contain the spread of the pandemic in Nigeria, the government has put in place a number of measures, one of which is the lockdown in the three states of Lagos,
...
The training is targeted at all professionals involved in the management of drinking-water safety. The handbook is divided into three parts:
• Part 1 – Overview of the training approach, training structure and mode of training assessment
...
• Part 1 – Overview of the training approach, training structure and mode of training assessment
...
Patient Safety Checklist
This checklist will help you write down information your doctor and nurse may need.
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or agriculture commodities, and has therefore not directly disrupted on-farm production. However, the crisis is undermining the ability of farms and agri-enterprises to e
...
Countries have shut down the economy to slow the spread of the coronavirus. Supermarket shelves remain stocked for now. But a protracted pandemic crisi s could quickly put a strai n on the f ood supply chains, a complex web of interactions involving farmers, agricultu
...
(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a
...
Food Security And Nutrition In Emergency
recommended
Chapter 9: Public health guide for emergencies
A new reportshows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19 pandemic. While the greatest concentration of need is in Africa, countries in Latin America and the Caribbean, and in the Middle East and Asia – inclu
...
Indian markets caused a stir across the country.1
According to the Centre for Science and the Environment (CSE), a respected New Delhi-based NGO, most honey brands
sold in India contained varying amounts of antibiotics. Their consumption over time could induce resistance to antibiotics,
putting p
...
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of
...
Surge in climate change-related disasters poses growing threat to food security
This National Food and Nutrition Policy developed in 2013 builds on several achievements that have improved the status of nutrition and household food security in Rwanda during the past six years. T
...
This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores the links between urbanization and changing food systems and how these changes ar
...
