Pdf Viewer

Improving dietary intake and achieving food product improvement: Policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the diet (2020)

World Health Organization WHOEurope (2020) C_WHO
Source:  https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/publications/improving-dietary-intake-and-achieving-food-product-improvement-policy-opportunities-and-challenges-for-the-who-european-region-in-reducing-salt-and-sugar-in-the-diet-2020

The document is not on the server. This browser does not support external PDFs as inline view . Please download the PDF to view it: Download PDF