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Innovative Care for Chronic Conditions

Pan American Health Organization PAHO, World Health Organization WHO (2013) CC
Organizing and Delivering High Quality Care for Chronic Noncommunicable Diseases in the Americas
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Considerações sobre medidas de distanciamento social e medidas relacionadas com as viagens no contexto da resposta à pandemia de COVID-19

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
As medidas não farmacêuticas incluem medidas de proteção pessoal, medidas ambientais, medidas de distanciamento social e medidas relacionadas com as viagens. Estas considerações detalham a implementação de medidas de distanciamento social e medidas relacionadas com as viagens (doravante deno... more
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COVID-19 Recomendações para atendimento em situação de pico de demanda por cuidados médicos e alocação de equipes médicas de emergência

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Table of contents 1: Introdução; 2: Considerações para atendimento em situação de pico de demanda em serviços de saúde e alocação de equipes médicas de emergência; 3: Equipes médicas de emergência; 4: Níveis de resposta em situação de pico de demanda por cuidados médicos; 5: Expan... more
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Reorganização e Expansão Progressiva dos Serviços de Saúde para Resposta à Pandemia de COVID-19

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Este documento traz recomendações para a implementação de planos operacionais em redes de serviços de saúde, tanto na atenção primária (incluindo assistência domiciliar) quanto em hospitais, para reorganizar a entrega dos serviços e ganhar eficiência na gestão e expansão da oferta de l... more
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Manejo de cadáveres en el contexto del nuevo coronavirus

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Proporcionar recomendaciones sobre la gestión de cadáveres en el contexto del nuevo coronavirus (COVID-19) en las instalaciones de atención de salud. Estas recomendaciones son preliminares y están sujetas a revisión a medida que se disponga de nuevas evidencias.
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Manejo de cadáveres no contexto do novo coronavírus

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Fornecer recomendações sobre manejo de cadáveres no contexto do novo coronavírus (COVID-19) em locais de assistência à saúde. Essas recomendações são preliminares e estão sujeitas à revisão conforme novas evidências forem disponibilizadas.
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Si tengo diabetes, ¿qué debo saber acerca de la COVID-19? 21 de mayo del 2020

Pan American Health Organization PAHO; World Health Organization WHO (2020) C_WHO
ARE PEOPLE WITH DIABETES MORE LIKELY TO GET COVID-19? • People with diabetes are more likely to become seriously ill from COVID-19, than those who do not have diabetes. • Unfortunately, persons with diabetes who get COVID-19 are more likely to die than those without diabetes.
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Lista de Dispositivos Médicos Prioritários no Contexto do vírus COVID-19

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Este documento é uma atualização das Orientações provisórias da OPAS para o gerenciamento de casos de COVID-19 nos serviços de saúde. A lista de dispositivos médicos prioritários no contexto do vírus COVID-19 fornece descrições técnicas e especificações para o manejo de pacientes com... more
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Webinar Series: Tackling NCDs during the time of COVID-19

Pan American Health Organization PAHO; World Health Organization WHO (2021) C_WHO
"Tackling Noncommunicable Diseases (NCDs), risk factors and mental health during the time of COVID-19" is a series of high-level strategic discussions on transforming the approach to noncommunicable diseases, its risk factors and mental health as a result of the pandemic in terms of strengthening he... more
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Orientações sobre prevenção e controle de infecção para instituições de longa permanência no contexto da COVID-19

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
A COVID-19 é uma doença respiratória aguda causada pelo novo coronavírus humano (SARS-CoV-2, chamado de vírus COVID-19), que causa índices de mortalidade mais altos entre pessoas com idade ≥60 anos e entre pessoas com doenças de base como doença cardiovascular, doença respiratória crôni... more
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Prevenção e controle de infecção para manejo de cadáveres no contexto da COVID-19

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Esta orientação provisória é para todos, inclusive os administradores de instituições de saúde e necrotérios, autoridades religiosas e de saúde pública, e familiares que tenham que cuidar do corpo de pessoas que morreram com suspeita ouconfirmação de COVID-19.Estas recomendações estão... more
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Fascioliasis animal parasitic disease

Pan American Health Organization PAHO; World Health Organization WHO (2022) C_WHO
Fascioliasis is an animal parasitic disease (in cattle and sheep, but also pigs, donkeys, Llamas and alpacas that can be transmitted to humans. The infection is caught when aquatic or semi-aquatic plants with the larvae of the worm attached to their stem or leaves are ingested raw or poorly cooked. ... more
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Appel d'urgence : Résurgence du choléra en Haïti

Pan American Health Organization PAHO ; World Health Organization WHO (2022) C_WHO
Après plus de trois ans sans cas, Haïti a signalé le 2 octobre 2022 un ensemble de cas de choléra dans la zone métropolitaine de Port-au-Prince, alors que le pays était sur le point d'être déclaré exempt de choléra. Cette résurgence du choléra en Haïti survient dans un contexte opérat... more
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Fact-sheet: If I have Diabetes, what do I need to know about COVID-19? Q and A on Covid-19 and NCDS

Pan American Health Organization PAHO; World Health Organization WHO (2020) C_WHO
ARE PEOPLE WITH DIABETES MORE LIKELY TO GET COVID-19? People with diabetes are more likely to become seriously ill from COVID-19, than those who do not have diabetes. Unfortunately, persons with diabetes who get COVID-19 are more likely to die than those without diabetes.
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Vigilância Global das infecções humanas pelo novo coronavírus

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Este documento resume as orientações provisórias da OMS para a vigilância global de novas infecções pelo coronavírus 2019-nCoV (COVID-19). A OMS continuará atualizando essas orientações à medida que novas informações sobre 2019-nCoV estiverem disponíveis. Este documento fornece orienta... more
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Evaluación de las prácticas de prevención y control de infecciones en áreas de aislamiento en establecimientos de salud agudos en el contexto del nuevo coronavirus (COVID-19)

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Las prácticas de prevención y control de infecciones necesitan implementarse para garantizar la seguridad de los trabajadores de salud y pacientes en establecimientos de salud, es fundamental prevenir la contaminación cruzada y contener la propagación del COVID 19. • Al día de esta publicaci... more
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Infographía COVID-19: Consejos para personas jóvenes

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
10 Consejos para protegerte y proteger a otros no arriesguetes tu vida
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Infographia COVID-19: Dicas para os jovens

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
10 Dicas para se proteger e proteger outras pessoas
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Emergency Appeal: Cholera resurgence in Haiti

Pan American Health Organization PAHO ; World Health Organization WHO (2022) C_WHO
After more than three years without cases, Haiti reported on 2 October 2022 a cluster of cholera cases in the metropolitan area of Port-au-Prince, just as the country was on the verge of being declared cholera- free. This cholera resurgence in Haiti is happening in a complex operational context, am... more
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SMART Hospitals Toolkit

Pan American Health Organization PAHO; World Health Organization WHO (2013) CC
A practical guide for hospital administrators, health disaster coordinators, health facility designers, engineers and maintenance staff to achieve Smart Health Facilities by conserving resources, cutting costs, increasing efficiency in operations and reducing carbon emissions