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Establecimientos de salud resilientes al clima y ambientalmente sostenibles: orientaciones de la OMS

World Health Organization WHO (2021) C_WHO

La finalidad de estas orientaciones es aumentar la capacidad de los establecimientos de salud para proteger y mejorar la salud de las comunidades destinatarias ante un clima inestable y cambiante; y habilitarlos para que sean ambientalmente sostenibles, optimizando el uso de los recursos y reducien...do al mínimo el vertido de desechos en el medio ambiente. Los establecimientos de salud resilientes al clima y ambientalmente sostenibles favorecen una atención de alta calidad así como la accesibilidad de los servicios, y al ayudar a reducir los costos también garantizan una mejor asequibilidad. Por consiguiente, son un componente importante de la cobertura sanitaria universal (CSU). El presente documento tiene por objeto: Orientar a los profesionales que trabajan en el ámbito de la atención de salud a fin de que comprendan los riesgos sanitarios adicionales que entraña el cambio climático y se preparen eficazmente para afrontarlos. Fortalecer la capacidad para llevar a cabo una vigilancia eficaz de las enfermedades relacionadas con el clima; y vigilar, prever y gestionar los riesgos para la salud asociados al cambio climático y adaptarse a ellos. Guiar al personal de los establecimientos de salud para que trabaje con los sectores determinantes de la salud (en particular los de agua y saneamiento, energía, transporte, alimentación, planificación urbana y medio ambiente) a fin de que se prepare para afrontar los riesgos sanitarios adicionales que entraña el cambio climático mediante un enfoque de resiliencia, y promueva prácticas ambientalmente sostenibles en la prestación de los servicios. Proporcionar al personal de los centros salud instrumentos que le ayuden a evaluar la resiliencia de los establecimientos ante las amenazas del cambio climático y su sostenibilidad ambiental a partir del uso adecuado de los recursos (en particular el agua y la energía y las adquisiciones sostenibles) y el vertido de desechos peligrosos (biológicos, químicos y radiológicos) en el medio circundante. Promover medidas encaminadas al fortalecimiento constante y creciente de los establecimientos de salud y a garantizar que sigan siendo eficientes y responsivos para mejorar la salud y contribuyan a reducir las inequidades y la vulnerabilidad en los entornos en que están implantados. more

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As funções essenciais de saúde pública nas Américas - uma renovação para o século 21. Marco conceitual e descrição

Pan American Health Organisation PAHO (2021) C_WHO

Este documento apresenta um marco conceitual renovado das funções essenciais de saúde pública (FESP) para a Região das Américas, com o qual se pretende dar maior clareza conceitual e operacionalidade ao novo campo de atuação da saúde pública e preencher uma lacuna nas propostas conceituais... more

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De l’intention a l’action: perspectives régionales. Analyse des consultations régionales informelles avec des personnes vivant avec une maladie non transmissible ou un trouble de la santé mentale

World Health Organisation (WHO) (2023) C_WHO

Ce rapport inclut des analyses tirées des consultations régionales informelles menées dans la Région africaine, dans les Caraïbes et en Amérique du Nord, dans la Région européenne, dans la Région de la Méditerranée orientale, en Amérique latine ainsi que dans la Région de l’Asie du Su... more

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The complexity of resource allocation for health

Dieleman and Haakenstad The Lancet (2015) CC

This important research emphasises that many governments are not meeting spending goals, and in many countries the financing gaps are so great that, even if they met the spending goals, expenditure would still fall short of what is needed (expenditure would cover only 64% of estimated future funding... more

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Guidelines for Prevention and Management of Stroke

Ministry of Health and Family Welfare India Government of India (2019) CC

troke, a major Non-Communicable Disease (NCD), is responsible for 3.5% of disabilityadjusted life year (DALY) in India.Apart from risk factors like hypertension, diabetes, heart diseases and positive family history, other lifestyle related factors such as unhealthy diet, obesity, lack of physical ac... more

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Prevention and control of noncommunicable diseases in Kazakhstan. The case for investment

World Health Organization WHO (2019) C_WHO

Noncommunicable diseases (NCDs) such as cancer, cardiovascular disease, diabetes and chronic respiratory diseases and their risk factors are an increasing public health and development challenge in Kazakhstan. This report provides evidence through three analyses that NCDs reduce economic output and ... more

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Damage Assessment of Muisne, Esmeraldas, Province, Ecuador (22 Apr 2016)

UNOSAT, International Charter Space and Major Disasters (2016) C1

This map illustrates satellite-detected, potential damaged structures in Muisne, Esmeraldas Province, Ecuador. The analyzed area is located approximately 30 km north of the 16 April 2016 Muisne earthquake mainshock epicenter. This analysis is carried out using Pléiades satellite image acquired 20 A... more

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TEACH CLEAN

Soapbox Collaborative (2019) CC

Soapbox Collaborative has launched a new training package called TEACH CLEAN, which is a package for those that clean health care facilities in low- and middle-income countries. The TEACH CLEAN package presents information and materials required to deliver comprehensive, participatory training on sa... more

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Matière de Santé Reproductive: Priorités stratégiques 2022-2026

Centers for Disease Control and Prevention (CDC) (2023) CC

En 2006, la session extraordinaire des ministres de la Santé de l’Union africaine a adopté le Plan d’action de Maputo pour la mise en œuvre du cadre politique continental sur la santé et les droits sexuels et reproductifs (SDSR), qui a expiré fin 2015. L’objectif était que toutes les pa... more

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Rapport 2023 de la réponse de l'OMS à la crise des réfugiés soudanais au Tchad

World Health Organization WHO (2023) C_WHO

De juin jusqu’en fin du mois de novembre 2023, le Tchad a été le pays africain le plus affecté par le conflit armé au Soudan, accueillant 47,9 % des réfugiés Soudanais. Ces derniers, ainsi que des retournés Tchadiens, sont arrivés dans les provinces du Ouaddaï, Sila, Wadi-Fira et de l’E... more

Drugs (psychoactive) - World Health Organization

World Health Organization WHO (2024) C_WHO

Psychoactive drugs are substances that, when taken in or administered into one's system, affect mental processes, e.g. perception, consciousness, cognition or mood and emotions. Psychoactive drugs belong to a broader category of psychoactive substances that include also alcohol and nicotine. “Psy... more

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medPPE Medical Personal Protection Equipment App
recommended

Pan American Health Organisation PAHO (2021) CC

MedPPE emphasizes the role and timing of health workers jobs and offers specific information to prevent the spread of COVID-19. The guidelines are aimed at all personnel working in health facilities, including security guards, administrative and cleaning personnel, transfer assistants, nurses, biome... more

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Classification of diabetes mellitus

World Health Organization WHO (2019) C_WHO

This document updates the 1999 World Health Organization (WHO) classification of diabetes. It prioritizes clinical care and guides health professionals in choosing appropriate treatments at the time of diabetes diagnosis, and provides practical guidance to clinicians in assigning a type of diabetes ... more

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Surto da doença coronavírus (COVID-19): direitos, papéis e responsabilidades dos trabalhadores da saúde, incluindo as principais considerações sobre segurança e saúde ocupacional

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO

Os trabalhadores da saúde estão na linha de frente para resposta ao surto de COVID-19, portanto, estão expostos a perigos que os colocam em risco de infecção. Os perigos incluem exposição ao patógeno, longas jornadas de trabalho, estresse emocional, fatiga, síndrome do esgotamento físico e... more

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Ebola contact tracing

Medical Aid Films (2015)

Ebola animation for community health workers in Guinea. The animation follows the story of a contact tracer, Mariam, as she goes about her work – visiting those who have come into contact with a sick Ebola patient, finding those who are showing symptoms, and arranging appropriate care for those wh... more

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Global Consortium on Climate and Health Education - Resources and Course

Global Consortium on Climate and Health Education (2022) CC

This set of competencies reflects foundational climate and health knowledge, skills, abilities, and attitudes for health professions students to mitigate the health impacts of climate change. Intended as a guide for developing climate and health education in health professions schools’ curricula, ... more

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Monkeypox outbreak: Resource toolkit for event organisers

European Centre for Disease Prevention and Control ECDC (2022) C1

ummer is here and there are a lot of great opportunities for people to gather and enjoy themselves. Public health authorities are working together with event organisers and civil society organisations to reach out to people attending events, including at-risk groups, about monkeypox in Europe. This ... more

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Heatwaves

World Health Organization WHO (2022) C_WHO

Heatwaves, or heat and hot weather that can last for several days, can have a significant impact on society, including a rise in heat-related deaths. Heatwaves are among the most dangerous of natural hazards, but rarely receive adequate attention because their death tolls and destruction are not alw... more

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Noncommunicable Diseases Data Portal
recommended

World Health Organization WHO (2022) C_WHO

Noncommunicable diseases (NCDs) – chief among them, cardiovascular diseases (heart disease and stroke), cancer, diabetes and chronic respiratory diseases – cause nearly three-quarters of deaths in the world. Their drivers are social, environmental, commercial and genetic, and their presence is g... more

medPPE Medical Personal Protection Equipment App recommended

Noncommunicable Diseases Data Portal recommended

medPPE Medical Personal Protection Equipment App
recommended

Noncommunicable Diseases Data Portal
recommended