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Steps to take off personal protective equipment (PPE) including coverall
recommended

World Health Organization (WHO) (2015)
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Ebola healthcare workers use chlorine spray to kill viruses like Ebola

Centers for Disease Control and Prevention (2015)
Poster describing the use of chlorine to kill viruses like Ebola
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Five Basic Cholera Prevention Messages

Centers for Disease Control and Prevention (CDC) (2015) C_CDC
Fact sheet for visitors or residents in areas with cholera on the basic cholera facts and five basic cholera prevention recommendations.
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Get Early Treatment for Ebola

Ministry of Health and Sanitation Sierra Leone (2015)
For Families and Caregivers in Sierra Leone
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Managing Patient Flow During Triage, Isolation, and Care of Patients Under Investigation or with Confirmed Ebola Virus Disease (EVD)

Centers for Disease Control and Prevention CDC (2015)
For General Healthcare Settings in West Africa
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Emergency sanitation for refugees

Bob Reed and Rod Shaw (2014)
Accessed November 2014
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Family Planning Job Aids for Low Resource Settings

Inter-agency Working Group on Reproductive Health in Crisis (2014)
A catalogue of family planning job aids for low resource settings, which includes a brief description and key messages as well as pros and cons for each job aid. Accessed June 2014.
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Allow for a Safe Burial when Someone Dies at Home

Centers for Disease Control and Prevention CDC (2014)
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Ebola: reducing the risk of transmission

European Centre for Disease Prevention and Control (2014)
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Preparing the Health System for Ebola

Ministry of Health and Social Welfare, Liberia (2014)
IPC Training Package Day 1
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Key messages for social mobilization and community engagement in intense transmission areas

World Health Organization (2014)
The messages should be used to inform, educate and engage different audience groups depending on their level of risk, vulnerability, presence in contact areas, care of patients with Ebola, or engagement or attendance of burials.
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FAST Job Aid General Medical Settings

United States Agency for International Development (USAID) (2013)
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Technical Options for Excreta Disposal in Emergencies

Bob Reed WHO, WEDC (2011)
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Package for Emergency Resuscitation and Intensive Care Unit

World Health Organization WHO (2003) C_WHO
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Buruli ulcer : management of Mycobacterium ulcerans disease : a manual for health care providers
recommended

J. Buntine; Crofts, K. World Health Organization WHO (2001) CC
This manual is addressed to health care providers dealing with Mycobacterium ulcerans disease (Buruli ulcer). The manual aims to achieve a better understanding of the disease, its clinical presentation and its surgical management. The manual is aimed particularly at district health care providers. A... more
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Norms, standards and processes underpinning WHO vector control policy recommendations

World Health Organization WHO WHO (2020) C_WHO
This document outlines the evaluation process that WHO undertakes to assess novel tools and strategies targeted at VBDs. Its aim is to articulate the linkage between the generation of evidence that demonstrates public health impact of novel interventions, and the development of policy recommendation... more
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Sanitation inspections User guide

World Health Organization WHO (2024) C_WHO
Safe sanitation is essential for health, from preventing infections to improving and maintaining mental and social well-being. Lack of adequate sanitation contributes to diarrhoeal diseases, parasitic infections, and undernutrition, as well as posing significant risks and causing anxiety, especial... more
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Considerations for wastewater and environmental surveillance for monkeypox virus: interim guidance, 25 November 2024

World Health Organization WHO (2024) C_WHO
interim guidance, 25 November 2024
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Capacity building in public health nutrition

Geissler, C. Proceedings of the Nutrition Society (2015) CC
The aim of the present paper is to review capacity building in public health nutrition (PHN), the need for which has been stressed for many years by a range of academics, national and international organisations. Although great strides have been made worldwide in the science of nutrition, there rema... more
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Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

World Health Organization WHO (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub... more