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Point-of-use fortification with micronutrient powders (mnp)improving the nutrition of infants and young children aged 6-23 months (Healthcare Providers)

Ministry of Health, Kenya (2020) C1
The micronutrient powders will be distributed at the health facilities where instructions on use will be provided by Health Care Providers. Community Health Volunteers will educate, counsel, and mobilize caregivers at the community level to visit health facilities for nutrition assessment and provis... more
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Baby Friendly Community Initiative. A Training Manual for Community Health Volunteers (c-BFCI)

Ministry of Health, Kenya; UNICEF; World Health Organization WHO Ministry of Health, Kenya; UNICEF; World Health Organization WHO (2020) C_WHO
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at community level. The manual covers a wide range of topics: basic nutrition, exclusive breastfeeding, complementary feeding, Breast Milk Substitutes Act, gro... more
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Point-of-use fortification with micronutrient powders (mnp)improving the nutrition of infants and young children aged 6-23 months (Community Health Volunteers))

Ministry of Health, Kenya (2020) C1
The harmonized training package for Point-of-use-fortification using micronutrient powders has been developed to guide in training frontline health workers. The micronutrient powders will be distributed at the health facilities where instructions on use will be provided by Health Care Providers. Com... more
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Country profile: Senegal - Women's, Children's and Adolescents Health

Countdown 2030 (2020) C2
Acessed on 01.03.2020
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Zambia. Demographic and Health Survey 2018

Central Statistical Office (CSO) [Zambia], Ministry of Health (MOH) [Zambia], and ICF (2020) C1
Final Report
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IPCC Special Report on Climate Change and Land
recommended

The Intergovernmental Panel on Climate Change (2019) CC
An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems As more frequent droughts and floods threaten the global food supply, humans are increasing their demands on water and land,... more
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Social Cash Transfers and Children’s Outcomes

Unicef (2019)
A Review of Evidence from Africa Accessed: 21.08.2019
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Standardised Expanded Nutrition Survey (SENS) Final Report - (Nyarugusu, Nduta and Mtendeli Refugee Camps, Kigoma Region, Tanzania) Survey conducted: 16th September - 13th October, 2018

World Food Programme, UN Children's Fund, Government of the United Republic of Tanzania, UN High Commissioner for Refugees, et al. (2019) C2
Tanzania is prone to refugee influxes, often of long duration. Despite facing its own economic challenges, for decades Tanzania has welcomed thousands of refugees fleeing conflicts in neighboring countries of Great Lakes Region. The counties geographic proximity to the strifetorn Congo Basin is resp... more
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Venezuela (Bolivarian Republic of). Fact Sheet

Food and Agriculture Organization of the United Nations (FAO) (2019) CC
Accessed March 25, 2019
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Lifestyle Diseases – An Increasing Cause Of Health Loss

Helen K., Gladwell G., Calestus N. and Wangia E. UNFPA, WHO, World Bank, et al. (2019) C1
Kenya in undergoing an epidemiological transition marked by a decline in morbidity and mortality due to communicable conditions, and an increase in the burden of non-communicable diseases (NCDs), which include diseases such as diabetes, cancers, cardiovascular diseases and chronic respiratory infect... more
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Country profile on nutrition - Senegal

Global Nutrition Report (2019) C2
Senegal is on course to meet the global target for under-five overweight, but is off course to meet the targets for all other indicators analysed with adequate data.
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Commercial foods for infants and young children in the WHO European Region. Policy brief on two new reports by the WHO Regional Office for Europe

World Health OrganizationEurope (2019) C_WHO
Despite recommendations on the marketing of commercial baby and toddler foods, two new reports from WHO find widespread evidence of inappropriate promotion and poor nutritional quality of foods for infants and young children across the WHO European Region. To address these issues and help countries ... more
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GIEWS Country Brief: Democratic Republic of the Congo 12-November-2018

Food and Agriculture Organization of the United Nations (FAO) (2018) C2
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Tajikistan - Demographic and Health Survey 2017

Republic of Tajikistan; USAID; Unicef; UNFPA; TAJSTAN (2018) C2
Statistical Agency under the President of the Republic of Tajikistan Dushanbe, Republic of Tajikistan Ministry of Health and Social Protection of Population of the Republic of Tajikistan Dushanbe, Republic of Tajikistan The DHS Program ICF Rockville, Maryland, USA
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The changing patterns of cardiovascular diseases and their risk factors in the states of India: the Global Burden of Disease Study 1990–2016

India State-Level Disease Burden Initiative CVD Collaborators (2018) CC
Lancet Glob Health 2018 Published Online September 12, 2018 http://dx.doi.org/10.1016/S2214-109X(18)30407-8
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World Breastfeeding Week [1-7 Aug 2018]

Breastfeeding Foundation of Life (2018) C1
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Smartphone‑based objective monitoring in bipolar disorder: status and considerations

Maria Faurholt-Jepsen, Michael Bauer and Lars Vedel Kessing (2018) CC
Int J Bipolar Disord (2018) 6:6 https://doi.org/10.1186/s40345‑017‑0110‑8 In 2001, the WHO stated that: "The use of mobile and wireless technologies to support the achievement of health objectives (mHealth) has the potential to transform the face of health service delivery across the globe"... more
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B.2 Плохое прибавление в весе или отклонения в весе в условиях первичной медицинской помощи

Astrid Berg International Association for Child and Adolescent Psychiatry and Allied Professions (2018) C1
В этой главе главное внимание сфокусировано на том, как отдать приоритет взаимоотношениям между опекуном и ребенком в контексте условий первичной ме-дицинской ... more
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Better food and nutrition in Europe – Progress report

World Health OrganizationEurope (2018) C_WHO
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in... more
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Health Guide To Switzerland - The Swiss healthcare system in brief – a guide for immigrants to Switzerland

Schweizerisches Rotes Kreuz (2017) C1
Where must I go if I feel unwell or have had an accident? Is medical treatment free in Switzerland or must I pay for it? What should I do in an emergency? What types of insurance do I need? How can I protect myself from illness? Where can I find health information in my own language? The Health Guid... more