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Standardised Expanded Nutrition Survey (SENS) Final Report - (Nyarugusu, Nduta and Mtendeli Refugee Camps, Kigoma Region, Tanzania) Survey conducted: 16th September - 13th October, 2018

World Food Programme, UN Children's Fund, Government of the United Republic of Tanzania, UN High Commissioner for Refugees, et al. (2019) C2
Tanzania is prone to refugee influxes, often of long duration. Despite facing its own economic challenges, for decades Tanzania has welcomed thousands of refugees fleeing conflicts in neighboring countries of Great Lakes Region. The counties geographic proximity to the strifetorn Congo Basin is resp... more
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How Do Community Health Workers Contribute to Better Nutrition in Nepal? (Presentation)

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Yemen Nutrition Cluster Advocacy Strategy 2018-2020

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Tips on Nutrition Interventions for the Humanitarian Response Plan

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Landscape of official development assistance for nutrition data and information systems

Farina A.; Rana Y.; Flory A. et al. BMJ Global Health (2021) CC
Nutrition data and information systems (ND&IS) are critical to guide the prioritisation, collection, analysis and dissemination of nutrition data in countries. However, there is limited guidance for countries regarding how to invest in their ND&IS and little is known about current financing alloca... more
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Nutrition in the First 1,000 Days: State of the World’s Mothers 2012

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National Nutrition Programme - June 2013 – June 2015

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Nutrition Program Design Assistant: A Tool for Program Planners (NPDA)

CORE Group Nutrition Working Group, Food and Nutrition Technical Assistance III Project (FANTA), and Save the Children (2015)
Reference Guide Version 2. Revised. The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component of their community-based maternal and child health, food security, or other development program. The tool focuses on prevention and also provides guidance on recu... more
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Southern Africa: UNICEF El Niño Nutrition Response

UN Children's Fund (2016) C1
Nutrition Situation of Children in Southern Africa • Almost 15 million people are food and nutrition insecure (including approximately 7.8 million children) in the 7 priority countries. • Approximately 36% of children in the 7 priority countries in Southern Africa are stunted and there... more
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India: Nutrition Guidelines for HIV-Exposed and Infected Children (0-14 Years of Age)

Department of Aids Control, NACO, Ministry of Health and Family Welfare, Government of India (2013) C1
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Nutrition training manual for health and agriculture workers at community level in Ethiopia

Ethiopian Public Health Institute (EPHI), International Potato Center (CIP)and International Livestock Research Institute (ILRI) (2016) C1
Nutrition training of health and agriculture workers can help to reduce child undernutrition. Specifically, trained health extension workers cancontribute through frequent nutrition counselling of caregivers. Evidence from systematic reviews has showed that providing nutrition training targeting hea... more
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Nutrition Guidelines
recommended

Médecins sans Frontières (2006) C1
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Syria: 3RP Regional Quarterly Update - September 2016: Health & Nutrition

UN High Commissioner for Refugees (2016) C1
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Nutrition Landscape Information System (NLIS) - Country Profile: Lesotho

World Health Organization (WHO) (2017) C_WHO
Accessed November, 2017
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NUTRITION CLUSTER OPERATIONAL FRAMEWORK ON ACCOUNTABILITY TO AFFECTED POPULATION

UN Children's Fund, Nutrition Cluster Oxfam, HelpAge, Save the Children, et al. (2016) C1
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Ethiopian Guide to Clinical Nutrition Care for Children and Adults with HIV. Trainers Manual

Federal Democratic Republic of Ethiopia, Ministry of Health (2008) C1
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Strengthening Nutrition Information Systems in Cote d'Ivoire, Ethiopia, Lao People's Democratic Republic, Uganda and Zambia (EC-NIS Project)

World Health Organization WHO, Regional Office of Africa (2022) C_WHO
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Nurturing care practice guide: strengthening nurturing care through health and nutrition services

World Health Organisation (WHO) (2023) C_WHO
This Guide responds to requests from practitioners and country teams who have learned about the Nurturing care framework and want to understand how to adapt health and nutrition services to be supportive of nurturing care and strengthen caregivers’ capacity.