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Baa ma Wowilisia Nasia va ta Nungeisia Lɛma kɛ Kuwuhu Yengeblɛisia Miando Hegbeisia ti Gbayangɔ na

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Ebola virus disease preparedness strengthening team Guinea-Bissau country visit 12–20 November 2014

World Health Organization (2014)
The main objective of this mission was to assess the level of preparedness of Guinea-Bissau in respect of the WHO consolidated checklist. The checklist helps countries to assess and test their level of readiness it is being used to identify concrete action to be taken and where countries will requir... more
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National integrated comprehensive cholera prevention and control plan. Fiscal years (2017/18-2021/22)

Ministry of Health, Republic of Uganda World Health Organisation (WHO); UNICEF (2017) C1
The National Integrated Comprehensive Cholera Prevention and Control Plan (2017-2022) outlines Uganda's strategy to reduce cholera cases and mortality by 50% by 2022. The plan focuses on improving access to clean water, sanitation, and hygiene (WASH), strengthening disease surveillance, enhancing ca... more
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WHO in Science Episode #26 - Vaccine dosage

World Health Organization WHO (2021) C_WHO
How far apart should the doses of vaccines be? What if I miss my second dose? Can I get two doses from two different manufacturers? How was safety of vaccines ensured? WHO’s Chief Scientist, Dr Soumya Swaminathan explains in Science in 5.
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The HIV and AIDS Uganda Country Progress Report 2014

Ministry of Health Uganda, NADIC, et al. (2015) C1
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Key Messages for Social Mobilization and Community Engagement in Intense Transmission Area. Fular

World Health Organization; UNICEF Translators without Borders (2014)
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WHO good manufacturing practices for pharmaceutical products: main principles

World Health Organization WHO (2014) C_WHO
Licensed pharmaceutical products (marketing authorization) should be manufactured only by licensed manufacturers (holders of a manufacturing authorization) whose activities are regularly inspected by competent national authorities. This guide to GMP shall be used as a standard to justify GMP status,... more
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Monitoring food and beverage marketing to children via television in the Kyrgyz Republic

World Health OrganizationEurope (2019) C_WHO
This report summarizes the results of a 2018 survey of food and beverage marketing to children via television in the Kyrgyz Republic. It explores the extent and nature of children’s exposure to marketing for food high in saturated fat, free sugars and/or salt via television in the country. The stu... more
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Technical update on pre-exposure prophylaxis (PrEP)

World Health Organization (WHO) World Health Organization (WHO) (2015) C_WHO
Technical report February 2015
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Aide-mémoire - Leishmaniose

World Health Organization WHO (2014) C_WHO
Aide-mémoire - Leishmaniose
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Clean Household Energy Solutions Toolkit (CHEST)

World Health Organisation (WHO) (2018) C_WHO
Contains tools and resources for countries to develop clean household energy policies and programmes.
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Brief overview of Ebola disease with a focus on Sudan virus disease (SVD)

World Health Organization WHO (2025) C_WHO
Sudan virus disease is a severe, often fatal illness affecting humans and other primates that is due to Orthoebolavirus sudanense (Sudan virus), a viral species belonging to the same genus of the virus causing Ebola virus disease. This webinar will provide an overview of the current outbreak of Suda... more
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Zika virus vectors and risk of spread in the WHO European Region

World Health Organization, Regional Office for Europe (2016) C_WHO
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Prevención del VIH para 2025 — Hoja de ruta

UNAIDS World Health Organization WHO (2022) C_WHO
Esta nueva hoja de ruta traza el camino a seguir para las acciones a nivel de país con el fin de alcanzar un ambicioso conjunto de objet ivos de prevención del VIH para 2025. Estos objetivos surgieron de la Declaración Política sobre el VIH y el sida de 2021, que la Asamblea General de las Nacio... more