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Сборник индикаторов для мониторинга и оценки национальных программ борьбы с туберкулезом
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School Lessons Lesson 9: Sanitation

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Guideline for Grant to community health organisation_Nepali Version

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Guidance to safety during general and emergency situations (Nepali Version)

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Ministry of Health Nepal Government of Nepal (2010) C1
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Implementing the WHO Stop TB Strategy: Handbook for National TB Control Programmes

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The purpose of this handbook is to bring together in summarized form the issues, recommended strategies and political measures involved in addressing each of the components of the STOP TB Strategy. It outlines the range of activities to be addressed by national TB control programmes and the recommen... more
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HOW TO IMPROVE THE HEALTH & DEVELOPMENT OF YOUR CHILD: Preventing Impairment & Disability

Christoffel-Blindenmission (CBM) (2012)
CBM Primary Health Care Toolkit - Part 1 - Flipcharts (English)
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Guidelines for Health Institutions Established Upgrade Standard (Nepali)

Ministry of Health, Nepal (2010) C1
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Nepal: Community Promotion of IYCF and Bal Vita Programme, 2 days Community Training Guideline (Nepali Version)

Ministry of Health Nepal (2012) C1
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Ministry of Health Nepal (2010) C1
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Ministry of Health Nepal (2012) C1
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Prevention and Recognition of Obstetric Fistula Training Package, Module:3 Female Reproductive System

EngenderHealth; Fistula Care; USAID; IntraHealth (2008)
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How to improve the health & development of your child

Christoffel-Blindenmission (CBM) (2012)
Preventing Impairment & Disability
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National Guidelines for Vitamin A programm in Bangladesh

Institute of Public Health Nutrition (IPHN) et al Micronutrient Initiative (2008) C1
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Pictorial Warning Message in Tobacco Product Directive

Government of Nepal, Ministry of Health and Population (2011) C1
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Clinical Management of Rape Survivors: Developing protocols for use with refugees and internally displaced persons (Arabic edition)

UNHCR; WHO; UNFPA (2004) C_WHO
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.
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Participación Comunitaria y Tuberculosis

Argentina, Ministerio de Salud (2012) CC
Guía para el Equipo de Salud del Primer Nivel de Atención. En esta guía presentamos los conceptos fundamentales sobre la importancia de la participación comunitaria y el rol del equipo de salud en la prevención y control de la tuberculosis, así como también los pasos orientadores para real... more
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Compendium of forgotten foods in Africa: A companion publication for Integrating Africa’s forgotten foods for better nutrition
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Food and Agriculture Organization of the United Nations FAO (2024) CC
The Food and Agriculture Organization of the United Nations has launched a new Compendium of forgotten foods in Africa which is a first-of-its-kind comprehensive collection of 100 African forgotten food crops. Also referred to as neglected, underutilized or orphan crops, these species offer valua... more
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Allergy and Asthma

Levin, M.; Weiberg, E.; Davis, G. (2012) CC2
An allergy is when someone has a bad reaction to something in the enviroment that other people can tolerate. We get allergies when our bodies defence system hurt us instead of protecting us.