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The limitation of a single sector approach. HNP Discussion Paper
Malawi Health Sector Strategic Plan 2011 - 2016
recommended
Moving towards equity and quality
English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
The power relations around global decisions which shape population health can be changed through new alliances and information flows. The Democratising Global Health Governance Initiative, of which WHO Watch is a project, is designed to contribute to improved population health (and health equity) th
...
Updated version June 2015
Accessed 2014
In 2018, the Food and Agriculture Organization of the United Nations (FAO) in South Sudan must respond to the highest levels of food insecurity ever recorded in the country. To address this challenge, FAO revised its multiyear Emergency Livelihood Response Programme (ELRP) to enable rapid food produ
...
The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread are creating serious impediments to economic activity (including agrifood systems) and, consequently, to livelihoods and food security and nutrition.
New displacements by conflict and disasters in 2020
Science of The Total Environment Volume 764, 10 April 2021, 142919
Chromoblastomycosis (CBM), represents one of the primary implantation mycoses caused by melanized fungi widely found in nature. It is characterized as a Neglected Tropical Disease (NTD) and mainly affects populations living in poverty with significant morbidity, including stigma and discrimination.
