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Training Manual and Reference Guide
Combined questionnaire Core
Concepte Note, June 2022
Cholera remains an issue of major public health importance in Kenya. Kenya has in recent years experienced outbreaks affecting different parts of the country
2nd edition
Operational Guideline
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
In-and Out-Patient Treatment
Model Chapter for textbooks for medical students and allied health professionals
A Training Course for Vasectomy Providers and Assitants 2nd Edition
A Training Course for Service Providers
A Training Course for Service Providers
A Trainings Curriculum
A manual to train health-care workers on practising, teaching and observing hand hygiene.
Hand hygiene in health care in the context of Filovirus disease outbreak response. Rapid advice guideline
recommended
This document provides a summary of the recommendations for hand hygiene best practices to be performed by health workers providing care and/or support to patients with filovirus infection (Ebola and Marburg viruses).
This Technical Brief reviews current practice and evidence on nutrition-specific preventive approaches to MAM, providing practical guidance for implementers and programme managers, and highlighting gaps in evidence and guidance.
