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Practical manual to design, set up and manage severe acute respiratory infections facilities

World Health Organization WHO (2024) C_WHO
This document, with a focus on the built environment and health care facilities, intends to guide the audience in preparing for and responding to SARI pandemics caused by existing and novel pathogens. It provides technical guidance on designing, establishing, and managing health care facilities for ... more
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United Nations Disaster Assessment and Coordination UNDAC Handbook

United Nations UN (2025) C_UNICEF
Short Version
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United Nations Disaster Assessment and Coordination UNDAC Handbook- Full Version

United Nations UN (2024) C_UNICEF
Full Version
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Epidemic preparedness and response success stories from the Programmatic Partnership

International Federation of ED Croess and Red Crescent Societeies (IFRC) (2025) CC
Epidemics and pandemics are some of the biggest threats to a safe and healthy world. But with effective preparedness and response measures, we can reduce their impacts and even stop them in their tracks. Through the Programmatic Partnership with the European Union, 24 local Red Cross and Red Cres... more
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Catalyzing solutions for equitable global access and sustainable financing for novel tuberculosis vaccines for adults and adolescents

World Health Organization WHO (2025) C_WHO
This report was developed by the WHO TB Vaccine Accelerator Finance and Access working group, co-led by WHO, Gavi and the Government of South Africa. It sets out the working group’s shared vision for equitable access to novel TB vaccines and will advance a shared understanding of the current lands... more
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Global tuberculosis report 2025
recommended

World Health Organization WHO (2025) C_WHO
The WHO Global tuberculosis report 2025 provides a comprehensive and up-to-date assessment of the TB epidemic and of progress in prevention, diagnosis and treatment of the disease, at global, regional and country levels. This is done in the context of global TB commitments, strategies and targets. ... more
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How to Make Strong (0.5%) Chlorine Solution from 70% Chlorine Powder

Centers for disease control and prevention CDC (2015) C_CDC
Poster
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Natural Ventilation for Infection Control in Health-Care Settings

World Health Organization WHO (2009) C_WHO
In this guideline, natural ventilation is considered 
among one the effective measures to control infections in health care. This guideline provides 
a design and operation guide for hospital planners, engineers, architects and infection control 
personnel. The recommendations in this guidelin... more
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Guide de mise en oeuvre de la boîte à outils des systèmes d’information sanitaire de routine

World Health Organization WHO (2024) C_WHO
Guide de mise en oeuvre
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Steps to achieve universal access to safety managed sanitation

World Health Organization; UNICEF (2025) C_WHO
This document is designed to assist UNICEF and WHO country offices in collaborating with national, sub-national, and local counterparts to implement the UNICEF Game Plan to Reach Safely Managed Sanitation 2022–2030 and the WHO Guidelines on sanitation and health. It also aims to facilitate compl... more
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UNICEF Rapid Response in the Democratic Republic of Congo (UniRR) Provinces of Ituri, Nord-Kivu, Sud-Kivu, Tanganyika | One Page Bulletin of July 2025

UN Children's Fund Reliefweb OCHA (2025) CC
Infographic July 2025
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National Guidelines for Wash in Health Care Facilities in Uganda, 2022

Ministry of Health, Environmental Health Republic Uganda (2022) C1
The Sustainable Development Goals (SDG) 3 and SDG 6 reinforce the need to ensure adequate WASH services, which will result in a reduction in maternal mortality, ending preventable newborn deaths, and providing quality universal health coverage. The rationale of the WASH guidelines is to document pro... more
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Stop Cholera

Centers for Disease Control and Prevention (CDC) (2023) C_CDC
If you live or visit an area where cholera is present or has happened before, learn about cholera and take these steps to prevent getting sick.
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The political determinants of the cholera outbreak in Yemen

Jonathan Kennedy, Andrew Harmer, David McCoy (2017) CC
The Lancet Global Health, published online 18 August 2017; http://dx.doi.org/10.1016/S2214-109X(17)30332-7 The article "The Political Determinants of the Cholera Outbreak in Yemen" examines how the ongoing civil war has contributed to Yemen’s severe cholera outbreak. The 2017 epidemic was des... more
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KWAPE KOLERA

Centers for Disease Control and Prevention (CDC) (2023) C_CDC
Fè 5 bagay sa yo pou evite vin malad avèk kolera
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Haga que el agua sea segura durante una emergencia

Centers for Disease Control and Prevention (CDC) (2024) C_CDC
Después de un desastre o una emergencia, es posible que el agua de la llave no sea segura. Preste atención siempre a los consejos especíÿcos de las autoridades locales. Use agua embotellada para beber, cocinar y cepillarse los dientes si es posible. Si no hay disponible agua embotellada, use uno... more
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Guidance for WASH practitioners on Mpox (August 2024)

UNICEF; WASH Cluster (2024) CC
There has been a global outbreak of mpox since 2022; this outbreak has been caused by the strain of mpox virus called Clade 2 and has affected around 116 countries worldwide. The current surge in cases is being driven by the rapid spread of a different strain – Clade 1b – which is predominantly ... more
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Topic: sèvi ak twalèt ak latrin

Organización Panamericana de la Salud (2016) C2
Topic: sèvi ak twalèt ak latrin Organización Panamericana de la Salud (2016)
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Guidance on wastewater and solid waste management for manufacturing of antibiotics

World Health Organisation (WHO) (2024) C_WHO
Control of pollution from antibiotic manufacturing is a key part of safeguarding the longevity of antibiotics for all. Pollution contributes to antibiotic resistance and potentially undermines the effectiveness of medicines. High levels of antibiotics in water bodies downstream of manufacturing site... more
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Cholera Information for food handlers

World Health Organization WHO; Eastern Mediterranean Region (2022) CC
The poster deals with the hygienic handling of food by manufacturers to prevent a possible cholera infection and its further spread.