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Consolidated guidance on tuberculosis data generation and use: module 3: national tuberculosis prevalence surveys

World Health Organization WHO (2025) C_WHO
National tuberculosis (TB) prevalence surveys provide a nationally representative measurement of the burden of TB disease in the population, at a given point in time. Repeat surveys allow assessment of trends and tracking of progress towards national and global targets for reductions in TB disease b... more
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WHO guidelines for clinical management of arboviral diseases: dengue, chikungunya, Zika and yellow fever
recommended

World Health Organization WHO (2025) C_WHO
The new WHO guidelines provide clinical management recommendations for four of the most widespread arboviruses affecting humans: dengue, chikungunya, Zika, and yellow fever. An integrated approach is vital, as these four diseases often present with similar symptoms, especially in the early stages... more
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Roadmap towards zero leprosy, Pakistan

World Health Organization WHO (2025) C_WHO
The World Health Organization recently redefined leprosy elimination as a phased process, with the first milestone being the interruption of transmission, achieved when no new child cases (defined as younger than 15 years) are reported for five consecutive years. In Pakistan, the well-functioning ... more
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Early Adolescent Skills for Emotions (‎EASE)‎: training manual for a group psychological intervention for young adolescents affected by distress

World Health Organization WHO (2025) C_WHO
Early Adolescent Skills for Emotions (EASE) is an evidence-based group psychological intervention to help 10–15-year-olds affected by internalizing problems (e.g. stress and symptoms of anxiety, depression) in communities exposed to adversity. Published by the World Health Organization (WHO) and U... more
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WHO guideline on balanced national controlled medicines policies to ensure medical access and safety

World Health Organization WHO (2025) C_WHO
Access to medicines is essential for attainment of universal health coverage, which is central to achievement of the health-related Sustainable Development Goals. Controlled medicines include those such as opioids, benzodiazepines, barbiturates, amphetamines and others with identified or emergent cl... more
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Manual on paediatric HIV care and treatment for district hospitals

World Health Organization WHO (2011) C_WHO
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Guide for Implementing the Monitoring-Training-Planning (MTP) Approach to Build Skills for Pharmaceutical Management

Rational Pharmaceutical Management Plus Program Management Sciences for Health; USAID (2009) CC
In the mid-1980s, recognizing the limitations of traditional training and that the knowledge and skills acquired are not necessarily applied back in the workplace, MSH developed the Monitoring‐Training-Planning (MTP) approach to assist the Ecuadorian Ministry of Health to implement its Child Survi... more
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Zambia Essential Medicines List (ZEML) 05
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Costed Implementation Plan for Family Planning in Ethiopia, 2015 – 2020

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Dépistage de la Covid-19 chez les Femmes Enceintes et les Accouchées dans Six Maternités de Brazzaville

World Health Organisation (WHO) (2023) CC
La prévalence de la covid -19 chez la femme enceinte et les accouchées semble être faible. Elles étaient asymptomatiques et le pronostic maternel était satisfaisant. Néanmoins, le risque de for.pdf
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Policy Brief: Funding for HIV and AIDS Commodities in Kenya

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Document d’orientation à l’intention des équipes médicales intervenant en cas d’urgence sanitaire lors de conflits armés et dans d’autres environnements dangereux

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Les conflits et les guerres ont des effets catastrophiques sur la santé et le bien-être des nations, et ils ont considérablement évolué au cours des dernières décennies. Avec la forte augmentation des crises humanitaires, y compris de la violence urbaine, de plus en plus de gens sont touchés... more
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Priority medical devices list for the COVID-19 response and associated technical specifications
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World Health Organization WHO (2021) C_WHO
23 February 2021 This document describes the medical devices required for the clinical management of COVID-19, selected and prioritized according to the latest available evidence and interim guidelines. This includes: oxygen therapy, pulse oximeters, patient monitors, thermometers, infusion and suc... more
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Report 2022: pesticide residues in food: Joint FAO/WHO Meeting on Pesticide Residues

World Health Organisation (WHO) (2023) C_WHO
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 13 to 22 September... more
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Global standards for the initial education of professional nurses and midwives

World Health Organization WHO (2009) C_WHO
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Handbook For Clinical Management Of Dengue
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Schistosomiasis and soil-transmitted helminthiases: progress report, 2023

World Health Organization WHO (2024) C_WHO
Weekly epidemiological record WER9948-707-717 In English and French
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Medicinal plants in Viet Nam

World Health Organization (WHO), Regional Office for the Western Pacific (1990) C_WHO
WHO regional publications. Western Pacific series ; no.3 The book has three main parts. The first part describes research in Viet Nam conducted on medicinal plants in line with the national policy of developing a system of medicine and pharmacy that integrates the modern and traditional systems. Th... more
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ÉVALUATION MULTIPAYS DES CAPACITÉS DE PRISE EN CHARGE DES TROUBLES DE L’AUDITION

World Health Organization (WHO) (2014) C_WHO
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Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2023) C_WHO
This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021. The detailed monographs in this volume summarize data on specific contaminants in food. Individual monographs ... more