Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable development. It requires coherent and innovative actions c...overing the entire food system and across other sectors to ensure access to a diversified, balanced and healthy diet for all.
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It's time to deliver differently.
Accessed: 13.11.2019
Frontiers in Pediatrics | www.frontiersin.org
1 April 2019 | Volume 7 | Article 159
Global Fund Investment Guidance for Eastern Europe and Central Asia
Accessed: 29.09.2019
these guidelines are updated on 16 February 2021
Please check the new guideline here
https://medbox.org/document/who-guidelines-for-malaria#GO
The unmet need for palliative care in Cox’s Bazar
Tackling Tuberculosis in Under-Served Populations: A Resource for TB Control Boards and their partners
Lessons from the STEP-TB Project.
Accessed November 2017.
Health Services Insights Volume 10: 1–7