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Five Basic Cholera Prevention Steps

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consuming it while hot, using latrines or properly burying fec... more
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SITREP N° 05 DU 22 au 23 JUILLET 2023 Épidémies de Choléra, Shigellose et Salmonellose au Congo

World Health Organisation (WHO) (2023) C_WHO
Le rapport décrit la situation épidémiologique au Congo entre le 22 et le 23 juillet 2023, mettant en évidence les épidémies de choléra, de shigellose et de salmonellose. Il mentionne 19 cas confirmés de choléra, 3 de shigellose et 3 de salmonellose, ainsi que 63 cas d'intoxication alimenta... more
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KOLERA Senk (5) Etap Debaz Yo Pou Prevansyon

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document titled "KOLERA: Senk (5) Etap Debaz Yo Pou Prevansyon" outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consumin... more
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Ki jan pou nou anpeche KOLERA vin sou nou

Hesperian Foundation (2016) C1
Fact sheet Cholera in Creole The cholera factsheet provides key information on prevention, symptoms, and treatment. It emphasizes hygiene, safe food handling, and water treatment through boiling, filtering, or disinfection. Cholera, a severe diarrheal disease from contaminated water, causes dehydra... more
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Defeating Cholera

Centers for Disease Control and Prevention CDC (2010) C_CDC
Clinical Presentation and Management for Haiti Cholera Outbreak, 2010 The document provides detailed guidelines for diagnosing and managing cholera cases, with a focus on rehydration therapy and preventing dehydration-related fatalities. It outlines the use of oral rehydration salts (ORS), intrav... more
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Choléra- Principaux faits

Organisation Mondiale de la Santé (OMS) (2022) C_WHO
La fiche d'information sur le choléra de l'Organisation mondiale de la santé fournit des informations essentielles sur le choléra, une infection diarrhéique aiguë causée par l'ingestion d'aliments ou d'eau contaminés par la bactérie Vibrio cholerae. La maladie reste une menace mondiale pour ... more
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Choléra - Questions & réponses. Video

World Health Organisation (WHO) Youtube (2025) C_WHO
La vidéo "Choléra - Questions & Réponses" de l'Organisation Mondiale de la Santé (OMS) explique les aspects essentiels du choléra, une maladie diarrhéique aiguë causée par l'ingestion d'eau ou d'aliments contaminés par la bactérie Vibrio cholerae. Elle met en avant les principaux symptôme... more
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Building child-friendly and resilient communities

UN Children's Fund UNICEF (2021) CC
Imagine a child- friendly and resilient community in Malawi. A happy child, healthy parents, a latrine behind the house, livestock somewhere in the backyard, no-one panics when clouds come because people are prepared for the rain. At UNICEF, we are working with the Government and civil society of M... more
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Prevansyon kont diare

Organización Panamericana de la Salud (2016) C2
The document "Prevansyon kont Diare" provides guidance on preventing and managing diarrhea. It explains that diarrhea, caused by pathogens like viruses, bacteria, and parasites, can lead to severe dehydration if untreated. Symptoms include vomiting, fever, and loss of appetite, with severe cases req... more
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COLERA: INFORMAÇA O PARA PROMOTORES DE SAUDE ou ACTIVISTAS

World Health Organisation (WHO) (2019) C2
The PDF "COLERA: Informação para Promotores de Saúde" provides essential guidance for health promoters and activists on cholera. It explains that cholera is characterized by severe watery diarrhea, often resembling rice water, and sometimes vomiting. If not treated promptly, it can lead to death ... more
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Cholera Poster

World Health Organization WHO; Eastern Mediterranean Region (2022) C_WHO
The cholera poster provides essential information about the disease, including its symptoms, sources of infection, prevention measures, and treatment options. It describes cholera as a potentially fatal disease that spreads through contaminated food and water, particularly in emergency conditions. K... more
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Actualización epidemiológica - Cólera - 25 de octubre de 2022

Pan American Health Organization (PAHO) (2022) C_WHO
Desde la notificación de los dos primeros casos confirmados de Vibrio cholerae O1 en el área del gran Puerto Príncipe el 2 de octubre de 2022, al 23 de octubre de 2022, el Ministerio de Salud de Haití (Ministère de la Santé Publique et de la Population, MSPP por sus siglas en francés), inform... more
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Cholera Information for food handlers

World Health Organization WHO; Eastern Mediterranean Region (2022) CC
The poster deals with the hygienic handling of food by manufacturers to prevent a possible cholera infection and its further spread.
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Первоочедны е меры контроля вспышки остро й диареи

World Health Organization (2010) C_WHO
The document provides guidance on managing acute diarrhoea outbreaks, specifically cholera and shigellosis. It outlines steps for identifying outbreaks, differentiating between cholera and shigellosis, and treating patients based on the severity of dehydration. Recommendations include the use of ora... more
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Cholera Information for health workers

World Health Organization WHO; Eastern Mediterranean Region (2022) C_WHO
The poster provides information for medical personnel. It includes recommendations for the treatment of cholera patients and guidelines for hygiene measures.
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Prevenção da cólera em Português (sotaque de Brasil)

SWABO Scientific Animations Without Borders (2018) CC
A cólera é uma infecção intestinal provocada por uma bactéria conhecida como Vibrio cholerae. Os principais sintomas desta doença são diarréia e vômitos. Transmissão de cólera ocorre principalmente pelo consumo de alimentos contaminados ou água potável. Neste vídeo descrevemos várias ... more
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Stop Cholera

Centers for Disease Control and Prevention (CDC) (2023) C_CDC
If you live or visit an area where cholera is present or has happened before, learn about cholera and take these steps to prevent getting sick.
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How to build a Tippy Tap?

SPRINGBangladesh (2015) C2
The brochure "How to Build Your Own Tippy Tap", published by SPRING in 2015, provides step-by-step instructions for creating a simple handwashing device called a tippy tap. It highlights the importance of hand hygiene and demonstrates how to construct the device using locally available, low-cost mat... more
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Prise en charge d’une épidémie de choléra
recommended

Médecins sans Frontières MSF (2018) C1
Guide pratique à l’usage des médecins, infirmiers, techniciens de laboratoire, auxiliaires de santé, techniciens sanitaires et logisticiens. Le document est un guide complet pour la gestion des épidémies de choléra, fournissant des protocoles détaillés pour la prévention, l’investigat... more
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Primeros pasos para controlar un brote de diarrea aguda

World Health Organization (2010) C_WHO
The document provides guidance on managing acute diarrhoea outbreaks, specifically cholera and shigellosis. It outlines steps for identifying outbreaks, differentiating between cholera and shigellosis, and treating patients based on the severity of dehydration. Recommendations include the use of ora... more