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Effect of the COVID-19 pandemic response on intrapartum care, stillbirth, and neonatal mortality outcomes in Nepal: a prospective observational study

Ashish KC, R. Gurung, M.V Kinney, et al. (2020) CC
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Atención de la salud comunitaria, incluidas la divulgación y las campañas, en el contexto de la pandemia de COVID-19
recommended

Organización Mundial de la Salud OMS, IFRC; UNICEF (2020) C_WHO
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Programme d'appui a la resilience des menags pur faire face aux conséquences socio-économiques du COVID-19

Ministère de la Developpement Communitaires Senegal (2020) CC
PROGRAMME D’APPUI A LA RESILIENCE DES MENAGES POUR FAIRE FACE AUX CONSEQUENCESSOCIO-ECONOMIQUES DU COVID 19
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An Overview of Current Social Distancing Measures and Required Evidence for Determining Optimal Time for Relaxing Such Measures

Pan American Health Organization PAHO (2020) C_WHO
In the context of an unprecedented event such as the COVID-19 pandemic, at present, the effectiveness of stringent social distancing and international traffic-related measures in decreasing the rate of spread of SARS-CoV-2, and related mortality, is inferred from empiric observations of their applic... more
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Reprendre le travail en toute sécurité Guide sur la prévention du COVID-19 à l’intention des employeurs

International Labour Organisation (2020) CC
Ce guide a été préparé par le Bureau des activités pour les employeurs (ACT/EMP) de l’Organisation internationale du Travail et contient des recommandations sur les mesures pratiques et les méthodes à mettre en oeuvre en matière de santé et de sécurité pour la prévention du COVID-19.
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Atendimento domiciliar para pacientes com COVID-19 que apresentam sintomas leves e manejo de seus contatos

Pan American Health Organization (PAHO), OPS (2020) C_WHO
Orientação provisória 17 de março de 2020 Esta orientação rápida destina-se a profissionais de saúde pública e de prevenção e controle de infecção (PCI), gestores e profissionais de saúde, ao abordar questões relacionadas ao atendimento domiciliar de pacientes com suspeita de infecç... more
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Informe técnico: enfermedad por COVID-19

Centro de Coordinación de Alertasy Emergencias Sanitarias Ministerio de sanidad - España (2020) C1
La evolución de los acontecimientos y el esfuerzo conjunto de la comunidad científica mundial, hangeneradogran cantidad de información que se modificarápidamente con nuevas evidencias. Este documento pretende hacer unresumen analítico de la evidencia científica dispo... more
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A rapid advice guideline for the diagnosis and treatment of 2019 novel coronavirus (2019-nCoV) infected pneumonia (standard version)

Y.-H. Jin; L. Cai; Z.-S. Cheng; et al. Military Medical Research; Bio Med Central (2020) CC
Jin et al. Military Medical Research (2020) 7:4 https://doi.org/10.1186/s40779-020-0233-6 Position Article und Guideline
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Infection Control and Waste Management Plan (ICWMP) for Kenya COVID-19 Emergency Response Project

Ministry of Health, Kenya (2020) CC
COVID-19 outbreak is associated with the generation of many types of infectious wastes, including infected masks, gloves and other protective equipment, together with a higher volume of general waste of the same nature.
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Improving dietary intake and achieving food product improvement: Policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the diet (2020)

World Health Organization WHOEurope (2020) C_WHO
This paper provides case studies of several food product improvement policies from across the WHO European Region. The aim is to share country experience, assess the various merits of the different approaches, discuss lessons learned, and provide guidance for best practice that may be more widely ap... more
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Improving dietary intake and achieving food product improvement

World Health OrganizationEurope (2020) C_WHO
A workshop of “first mover” countries to exchange experience and identify wider policy implications for the WHO European Region The World Health Organization (WHO) European Region continues to be severely affected by diet-related noncommunicable diseases (NCDs), obesity and, in some countries, ... more
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Guia Practica de Instruccion al paciente sobre a la efectividad de tratamiento de Tuberculosis Pulmonar en el centro de salud Salasaca

Ruiz, B., and K. Narcisa Uniandes Ambata Ecuador (2020) CC
Practical guide on patient education on the effectiveness of Pulmonary Tuberculosis treatment at Salasaca Health Centre
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Guia de diagnostico y tratamiento de COVID-19 en unidades de terapia intensiva - version mayo de 2020

Sociedad Boliviana de Medicina Crítica y Terapia Intensiva Sociedad Boliviana de Medicina Crítica y Terapia Intensiva Ministerio de Salud Bolivia (2020) CC
Guidelines for the diagnosis and treatment of COVID-19 in intensive care units
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Lineamientos técnicos para la atención de personas con infección latente por tuberculosis

Alabí Montoya, F.J.; C.G. Alvarenga Cardoza, K.M. Díaz de Naves Ministerio de Salud El Salvador (2020) CC
Technical guidelines for the care of persons with latent TB infection
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Pre-exposure Prophylaxis (PrEP) Training for Providers in Clinical Settings. Training Slides

ICAP Columbia University (2019) C1
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Évaluation des Prestations des Services de soins de Santé (EPSS) 2017-2018. République Démocratique du Congo. Rapport de synthèse
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Ecole de Santé Publique de Kinshasa (ESPK)Kinshasa, République Démocratique du Congo, DHS Programme, et al. (2019) CC
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Évaluation des Prestations des Services de soins de Santé (EPSS) 2017-2018. Republique Démocratique du Congo. Rapport Final
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Ecole de Santé Publique de Kinshasa (ESPK)Kinshasa, République Démocratique du Congo, DHS Programme, et al. (2019) CC
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FEEDcities project A comprehensive characterization of the street food environment in cities (2019)

World Health Organization WHO (2019) C_WHO
Project protocol Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit... more
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FEEDcities project: Food Environment Description in cities – eastern Europe and central Asia Sarajevo. The Federation of Bosnia and Herzegovina. Bosnia and Herzegovina (2019)

World Health Organization (2019) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina, between June and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia)... more
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FEEDcities project. The food environment in cities in eastern Europe and Central Asia – Kazakhstan (2019)

World Health Organization (2019) C_WHO
This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau and Kyzylorda, Kazakhstan, between July and August 2017, to evaluate the local street food environment. It characterized the vending sites, the ... more