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Influence of Burnout on Patient Safety: Systematic Review and Meta-Analysis

Garcia C., Abreu L., Ramos J. , et al. (2019) CC
Medicina 2019, 55, 553; doi:10.3390/medicina55090553 Results: Twenty-one studies were analyzed, most of them demonstrating an association between the existence of burnout and the worsening of patient safety. High levels of burnout is more common among physicians and nurses, and it is associated wit... more
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Design and validation of a trachomatous trichiasis - only survey

World Health Organization (WHO), Strategic and Technical Advisory Group for Neglected Tropical Diseases, Working Group on Monitoring and Evaluation (2017) C_WHO
The World Health Organization (WHO) endorses the use of population-based prevalence surveys for estimating the prevalence of trachoma. In general, the prevalence of TF in children aged 1–9 years and the prevalence of TT in adults aged ≥ 15 years are measured at the same time in any district bein... more
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Conception et validation d’une enquête sur le seul trichiasis trachomateux

Organisation mondiale de la Santé (OMS), Groupe consultatif stratégique et technique sur les maladies tropicales négligées, Groupe de travail du contrôle et de l’évaluation (2017) C_WHO
The World Health Organization (WHO) endorses the use of population-based prevalence surveys for estimating the prevalence of trachoma. In general, the prevalence of TF in children aged 1–9 years and the prevalence of TT in adults aged ≥ 15 years are measured at the same time in any district bein... more
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Lignes directrices pour L'analyse des Risques Liés à la Résistance aux Antimicrobiens D'Origine Alimentaire

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La résistance aux antimicrobiens (ou RAM, cette abréviation étant est ici également employée en mode adjectif pour désigner les organismes « résistants aux antimicrobiens ») est une préoccupation majeure pour la santé publique mondiale et une question de sécurité san... more
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Directrices para el análisis de Riesgos de Resistencia a los Antimicrobianos Transmitida por los Alimentos

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La resistencia a los antimicrobianos (RAM, utilizado también como equivalente de "resistente a los antimicrobianos en este documento) constituye un importante motivo de preocupación mundial en el ámbito de la salud pública y un problema para la inocuidad de los alimentos. Cuando l... more
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El rastreo de contactos en el marco de la COVID-19

Organización Mundial de la Salud OMS (2021) C_WHO
El rastreo de contactos, junto con las pruebas diagnósticas sólidas, el aislamiento y la atención de casos, es una estrategia fundamental para interrumpir las cadenas de transmisión del SARS-CoV-2 y reducir la mortalidad causada por la COVID-19.
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Bolivia (Plurinational State of): WHO statistical profile

World Health Organization WHO (2022) C_WHO
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Brazil Country Global Health Observatory

World Health Organization WHO (2022) C_WHO
Dashboard
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Chile Country Global Health Observatory

World Health Organization WHO (2022) C_WHO
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Paraguay Country Global Health Observatory

World Health Organization WHO (2022) C_WHO
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Argentina Country Global Health Observatory

World Health Organization WHO (2022) C_WHO
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Colombia Country Global Health Observatory

World Health Organization WHO (2022) C_WHO
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Influenza o Coronavirus?

Degam (2020) CC
Patienteninformation Grippe oder Coronavirus - Italienisch
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Glossary of terms used in Pharmacovigilance

World Health Organization (WHO) (2011) C_WHO
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Si tengo diabetes, ¿qué debo saber acerca de la COVID-19? 21 de mayo del 2020

Pan American Health Organization PAHO; World Health Organization WHO (2020) C_WHO
ARE PEOPLE WITH DIABETES MORE LIKELY TO GET COVID-19? • People with diabetes are more likely to become seriously ill from COVID-19, than those who do not have diabetes. • Unfortunately, persons with diabetes who get COVID-19 are more likely to die than those without diabetes.
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Se tenho diabetes, o que preciso saber sobre a COVID-19?

Pan American Health Organization PAHO; World Health Organization WHO (2020) C_WHO
ARE PEOPLE WITH DIABETES MORE LIKELY TO GET COVID-19? • People with diabetes are more likely to become seriously ill from COVID-19, than those who do not have diabetes. • Unfortunately, persons with diabetes who get COVID-19 are more likely to die than those without diabetes.
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Factsheet World Tuberculosis Day 2022

UNAIDS (2022) C_WHO
March 2022
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COVID-19 Glossary: Outbreaks and Epidemics. A resource for journalists and communicators

Pan American Health Organisation PAHO (2020) C_WHO
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La tuberculose chez l’enfant. Informations à l’attention des parents et personnes investies du droit de garde

Niedersächsisches Landesgesundheitsamt (2017) CC
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La OMS recomienda ayudar a las personas con infección por el VIH a notificar su estado serológico a sus parejas o compañeros

Organización Mundial de la Salud (Américas) Organización Mundial de la Salud (Américas) (2017) C_WHO
Servicios de detección del VIH Sinopsis de política Diciembre del 2016