Handlungsempfehlung für Patienten
Vaccine handling, storage and Transportation of Pfizer BioNTech
COVID-19 COMIRNATY® (Tozinameran)
Guidelines for Handling Temperature Sensitive Vaccines and Pharmaceuticals
Guideline for the handling and the disposal of the remains of people who died of COVID-19
Herausforderungen und Handlungsempfehlungen
Aktueller Stand und Handlungsempfehlungen für Hospiz- und Palliativversorger.
In dieser Broschüre finden Sie die Ergebnisse einer Studie und die
aus Interviews von Expertinnen abgeleiteten Handlungsempfehlungen. Die erfassten Daten beziehen sich auf Menschen mit türkischem und arabischem Migra...tionshintergrund, die Handlungsempfehlungen sind jedoch nicht spezifisch für diese Gruppe, sondern können vermutlich für alle Patientinnen mit Migrationshintergrund und letztlich für alle vernachlässigten Patientengruppen gelten.
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Drug Distribution and Control: Preparation and Handling–Guidelines
Review 2008
The poster deals with the hygienic handling of food by manufacturers to prevent a possible cholera infection and its further spread.
Drug Distribution and Control: Preparation and Handling
This Technical Assistance Bulletin is intended to assist pharmacists in the extemporaneous compounding of non-sterile drug products for individual patients. Included in this document is information on facilities and equipment, ingredient... selection, training, documentation and record keeping, stability and beyond-use dating, packaging and labeling, and limited batch compounding. This document is not intended for manufacturers or licensed repackagers.
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Global Health Governance beschreibt die Handlungen staatlicher und nicht-staatlicher Akteure im globalen Mehrebenensystem. Inhaltlich konzentriert sich GHG auf die Bekämpfung armutsbedingter (Infektions-)Krankheiten. Die internationale Gesundheitspolitik wird stark von der Weltbank und der Weltges...undheitsorganisation beeinflusst.
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Practical hints are provided for mOPV1 storage and handling at regional stores
Practical hints are provided for mOPV1 storage and handling at the sub-district and health centre levels
Guidance book for health workers who working in the handling of health crisis caused by natural disasters in Indonesia.
This manual refers to international standards.
The Participation of the National Police of Ecuador in the handling and transport of COVID-19 corpses
Key concern areas of various water supply technologies and users’ water handling practice responsible for water contamination and measures required to avoid such contamination are depicted in this manual using simple language and real life photographs. Water users will be able to easily perceive ...whether water from their supply options are getting contaminated or not by comparing with the pictures and learn about proper water safety measures. Concepts and practice of urban and rural users towards water safety plan will be improved by using this manual.
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Das Handout "Grundprinzipien des deutschen Zivilrechts" verschafft einen Überblick über die Handlungs- und Vertragsfreiheit in Deutschland. Insbesondere beschäftigt es sich mit den Themen rund um einen Vertragsschluss, das heißt welche Rechte und Pflichten aus einem Vertrag für die Vertragspart...ner entstehen.
Handout zum Download in den Sprachen Deutsch, Englisch, Arabisch, Urdu, Paschtu, Dari, Französisch und Tigrinya
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The document "J-esyon ak bon manipilasyon manje yo" focuses on proper food handling and hygiene practices to prevent contamination and foodborne illnesses. It provides comprehensive guidelines for individuals and communities, emphasizing the importance of food safety. Key recommendations include kee...ping raw and cooked foods separate, ensuring thorough cooking of perishable items like meat and fish, and checking canned goods for damage or expiration before use. It stresses the need to use treated or boiled water for cooking, drinking, and washing food, as contaminated water can lead to diseases such as diarrhea, typhoid, and skin infections.
The document also highlights critical hygiene practices, such as washing hands with soap and treated water before handling food or eating, and thoroughly cleaning food preparation areas. Proper storage of food at suitable temperatures to prevent spoilage is another key focus, along with protecting food from animals, insects, and other sources of contamination. Overall, the manual emphasizes that maintaining proper hygiene and safe food handling practices is vital for preventing illnesses and promoting public health, making it a valuable resource for educating communities on food safety.
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