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National Community Home Based Care Policy and Guidelines

Ghana AIDS Commission (2015) C1
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Zimbabwe 2015 Demographic and Health Survey Key Findings

Zimbabwe National Statistics Agency and ICF International (2015) C2
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INTEGRATING MICROFINANCE AND COMMUNITY HEALTH INTERVENTIONS: A NARRATIVE REVIEW OF EVIDENCES FROM INDIA

Sheila Leatherman, Somen Saha, Marcia Metcalfe, et al. International Journal of Development Research (2014) C1
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Assessment of the National Quality Management Systems Used to Monitor and Improve Quality in Health Service Provision in Hospitals and Health Centres in Namibia

Ministry of Health and Social Services (MOHSS) (2014) C1
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Rwanda: HEALTH SECTOR ANNUAL REPORT July 2013-June 2014

Ministry of Health, Rwanda (2014) C2
This report highlights key achievements registered by the Ministry of Health, affiliated institutions, implementing agencies both at central and decentralized levels in 2013-2014. Generally, the Health Sector accomplishments and programs routine data for 2013-2014 confirm that Rwanda maintains its p... more
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Closing the mental health treatment gap in South Africa: a review of costs and cost-effectiveness

Jack, H.; R.G. Wagner, I. Petersen, et al. (2014) CC
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Nigeria: National Health Bill 2014

Federal Republic of Nigeria (2014) C1
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Indonesia Health Profile 2013

Ministry of Health Republic of Indonesia (2014) C1
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Health Sector Human Resources Strategy 2014-2018

Ministry of Health, Republic of Kenya (2014) C1
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Rwanda Health Statistics Booklet 2011

Ministry of Health, Rwanda (2012) C2
This booklet provides policymakers, planners, and other interested parties with insight into the current state of the Rwandan health sector. These statistics provide a basis for policies, strategies, and planned interventions to ensure they are responsive to the needs of the health sector and, cruci... more
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Indian Public Health Standards (IPHS) Guidelines for Primary Health Centres

Directorate General of Health Services Ministry of Health & Family Welfare Government of India Directorate General of Health Services Ministry of Health & Family Welfare Government of India (2012) C1
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Community-Based Care for Drug-Resistant Tuberculosis: A Guide for Implementers

United States Agency for International Development (USAID) (2011)
This guide provides practical, step-by-step guidance on how to organize, implement, and monitor community-based care for DR TB. It is equally useful for program planning or supervision. The target audience for this guide is TB Program Managers, governments, policy makers, nongovernmental organizatio... more
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National Health Mission India: Guidelines for Free Diagnostics Service Initiative (Split 1/2)

National Health Mission (NHM), Ministry of Health & Family Welfare, Government of India (2011) C1
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National Health Mission India: Guidelines for Free Diagnostics Service Initiative (Split 2/2)

National Health Mission (NHM), Ministry of Health & Family Welfare, Government of India (2011) C1
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National Health Plan 2011–2020: Volume 2 (Part B), Reference Data and National Health Profile

Government of Papua New Guinea (2010) C1
Provincial profiles
Original file: 96 MB
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Measuring Health and Disability - Manual for WHO Disability Assessment Schedule (WHODAS 2.0)

Üstün, T.B., Kostanjsek, N., Chatterji, S. & Rehm, J. WHO (2010) C_WHO
This manual summarizes the methodology used to develop WHODAS 2.0 and the findings obtained when the schedule was applied to certain areas of general health, including mental and neurological disorders. The manual will be useful to any researcher or clinician wishing to use WHODAS 2.0 in their prac... more
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National Community Health Worker Strategy in Zambia

Ministry of Health, Zambia (2010) C1
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A Guide for Training Community Health Workers/Volunteers to Provide Maternal and Newborn Health Messages

USAIDBASICS and POPPHI (2009)
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Nepal: Health Sector - GESI Strategy

Governement of Nepal, Ministry of Health (2009) C1
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.