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National Instiute for Nutrition, Indian Council for Medical Research (2011) C1
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World Health Organization (WHO) (2016) C_WHO
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Nabyonga-Orem J., Christmals C.D., Addai K.F. et al. Journal of Global Health (2023) CC
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World Health Organization WHO (2022) C_WHO
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Accessed: 08.11.2020
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Maintaining essential health services: operational guidance for the COVID-19 context interim guidance

WHO (2021) CC
Countries around the world are facing the challenge of increased demand for care of people with COVID-19, compounded by fear, misinformation and limitations on movement that disrupt the delivery of health care for all conditions. Maintaining essential health services: operational guidance for the CO... more
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Global report on health equity for persons with disabilities

World Health Organization WHO (2022) C_WHO
An estimated 1.3 billion people – or 16% of global population worldwide – experience a significant disability today. Persons with disabilities have the right to the highest attainable standard of health as those without disabilities. However, the WHO Global report on health equity for persons w... more
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Training Needs Assessment of Health Workers on Health Care Waste Management in Kenya

UNDP (2018) CC
This report contains the results of an in-depth Training Needs Assessment (TNA) of Health Workers in the 4 project counties of the republic of Kenya – Nakuru, Kisumu, Nairobi and Bungoma. The assessment, facilitated by the UPOPs Project in close collaboration with the Ministry of Health and Minist... more
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Kenya National Infection Prevention and Control Policy for Health Care Services, Third Edition

Ministry of Health (2021) CC
The Government of Kenya, through the Ministry of Health, has the constitutional obligation to provide the highest level of health care for its citizens. The Ministry of Health’s review of the 2015 Policy document on infection prevention and control (IPC) is in line with that goal.