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English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published o ... more
While “sustainability” has become a central aspect of social action and responsibility around the world, its complex and multi-di- mensional n ... more
This publication seeks to describe the best treatments and practices based on the scientific evidence available at the time of writing as evaluated by the authors ... more
Mental health and psychosocial considerations during the COVID-19 outbreak
The aim of this publication is to provide practical guidance for public information officers on the preparation for and response to a nuclear or radiological emergency, ... more
The aim of this publication is to provide practical guidance for the first responders who will respond during the first few hours to a radiological emergency and for the national officials who would ... more
Published: November 24, 2020 https://doi.org/10.1371/journal.pbio.3000938 Climate change is expected to have complex effects on infectious diseases, causing some to increase, others to decrease, and many to shift their distributions. There have be ... more

Global Nutrition Report

Haddad L., Verburg G., Fore H., et al. Development Initiatives Poverty Research Ltd. (2020) CC
As the COVID-19 pandemic continues to threaten health and food systems around the world, the 2020 Global Nutrition Report calls on governments, businesses ... more
These guidelines are informed by evidence of ‘what works’ and lessons learned in the field. They are designed to accelerate UNICEF regional and ... more
Examination of the business behavior of Boehringer Ingelheim, Bayer and Baxter in India
An interdisciplinary study within the framework of the dialogue project on the contribution of the Catholic Church to a socio-ecological transformation. The study examines the obstacles to the impl ... more