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Agriculture incl. animal husbandry
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Heat
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Cyclones Idai & Kenneth
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Children with disabilities
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El Niño
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Situation Reports COVID-19
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Situation Reports & Updates
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7
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6
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6
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6
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Global
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Reports
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Toolkit on disability for Africa
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Universal Health Coverage UHC and 90-90-90 Strategy
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RCCE Guides & Manuals
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Studies & Reports
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Guidelines CBR
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IPC
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Guidelines General
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Mental Health
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Education Principles
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Studies & Reports
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Studies & Reports
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Studies & Reports
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Vision Loss & Blindness
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Global Health Financing
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Local Action
4
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Natural Disasters
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Introduction to Global Health
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Prevention Guidelines
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General Mental Health Guidelines
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People who injecting Drugs
4
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Syria
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Mental Health Guidelines
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Posttraumatic Stress Disorder in Children
4
Key Resources
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MHPSS – Psychosocial Support
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Others
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Planetary Boundaries
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others
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For Community Health Workers
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Eastern Europe & Central Asia
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Unaccompanied Refugee Minors
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Social Determinants of Health
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4
Drugs
3
Public Health
3
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3
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3
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3
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Diverse Chemical Substances
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Yemen
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3
Information Material &Training
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Diagnostics & Laboratory Guidance
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Surveillance & Contact tracing
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Covid-19 & Climate Change
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For General Public & Community
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Camps and Camp-like Settings
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Principles of Solidarity
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Long-term Care Facilities
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Fair Allocation & Ethical Aspects
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Primary Care
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Situation Reports& Updates
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Prices and Patents
3
HIV &TB
3
Biogeochemical flows
3
Resource platforms
3
Reports & Studies
3
Ukraine
3
Health Care In Conflict Settings
3
Planetary Boundaries Overview
3
Waste management
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MPOX -Monkeybox Prevention & Control
3
Appeals & Response Plans
3
NTDs General
3
Studies & Reports
3
Clinical Aspects & Diagnosis
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Autism
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Human Rights & the Right to Health
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Education of students & professionals
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Dengue Prevention & Control
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Testing Guidelines
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Public Health Administration
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Nigeria
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Zika Prevention & Control
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HIV service delivery
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Overview & Statistics
3
Learning Disabilities
3
Paediatrics
3
Planetary Health
3
Preparedness & Prevention
3
Capacity Building
3
Mental Health GAP Action Programme
3
Neurological disorders, Others
3
Communication & Training
3
Gender Aspects
2
Treatment Guidelines
2
Cocaine
2
ART Drug Resistance
2
HIV in Children and mental health
2
Childhood TB
2
Moldova
2
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2
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2
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2
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2
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2
International
2
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2
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2
Humanitarian Settings
2
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2
Opoids
2
Hepatitis
2
Treatment Guidelines HIV
2
Wheelchair Service and Management
2
Stroke
2
Men who have sex with men (MSM)
2
Stigma & Discrimination
2
South Sudan
2
IACAPAP International Association for Child and Adolescent Psychiatry and Allied Professions
2
Mental Health
2
For Health Professionals
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Children
2
Child Health / Pediatrics
2
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2
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2
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2
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2
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Studies & Reports
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Healthy Diets From Sustainable Food Systems. Summary Report of the EAT Lancet Commission This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. To access the EAT–Lancet Comm... more
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Ther... more
This book is aimed at policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector and provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy ... more
- Key Development Challenges of a fundamental Transformation of Agriculture - Livestock Production: A Climate Change and Food Security Hot Spot - The Role of Research and Technology and Extension Services - The Role of Changes in Land Use - The Importance of International Trade and trade Rules f... more
Policy Brief 2 June 2020 The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger and malnutrition before the virus hit and, unless immediate action is tak... more
he pandemic has produced an unprecedented economic and social crisis, and it could generate a food, humanitarian, and political crisis if urgent measures are not taken. The policy options for addressing the pandemic entail consolidating national plans and achieving intersectoral consensus. The respo... more
According to the Report, cascading and interlinked crises are putting the 2030 Agenda for Sustainable Development in grave danger, along with humanity’s very own survival. The Report highlights the severity and magnitude of the challenges before us. The confluence of crises, dominated by COVID-19,... more
This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina, between June and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia)... more
World Health Organization, Food and Agriculture Organization of the United Nations & World Organisation for Animal Health. (‎2021)‎. Antimicrobial resistance and the United Nations sustainable development cooperation framework: guidance for United Nations country teams. World Health Organization
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can suppor... more
Accessed on 29.11.2021
Food systems are made up of all the people, processes, and activities involved in getting food from where it is grown to where it is eaten. These systems are changing fast, especially in low- and middle-income countries. How can we be sure this transformation provides people with healthy and sustain... more
This is the seventeenth annual publication of the Global Hunger Index (GHI), a report jointly published by Concern Worldwide and Welthungerhilfe. The 2022 Global Hunger Index (GHI) brings us face to face with a grim reality. The toxic cocktail of conflict, climate change, and the COVID-19 pandemi... more
Amid food and climate crises, investing in sustainable food cold chains crucial - More than 3 billion people can’t afford a healthy diet - Lack of effective refrigeration directly results in the loss of 526 million tons of food production, or 12 percent of the global total - Developing countrie... more
Over 6 million people worldwide are infected with Trypanosoma cruzi, the protozoan that causes Chagas disease (CD). T. cruzi is transmitted by triatomine insects, congenitally, through uncontrolled blood donations and organ transplants, and via consumption of food or drink contaminated by triatomi... more
As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security. If the war deepens, the food crisis will worsen, posing a challenge to many countries,... more
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm... more
This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores the links between urbanization and changing food systems and how these changes are impacting the availability, affordability and des... more
The Food and Agriculture Organization of the United Nations has launched a new Compendium of forgotten foods in Africa which is a first-of-its-kind comprehensive collection of 100 African forgotten food crops. Also referred to as neglected, underutilized or orphan crops, these species offer valua... more