Filter
94
Text search:
foodborne
diseases
Featured
Recommendations
8
New Publications
20
Language
Document type
No document type
33
Studies & Reports
24
Guidelines
13
Strategic & Response Plan
9
Manuals
5
Fact sheets
5
Training Material
2
Dashboards/Maps
1
Situation Updates
1
Resource Platforms
1
Countries / Regions
Global
6
Bangladesh
4
Africa
4
Ukraine
2
Western and Central Europe
2
Russia
2
Ghana
1
Zimbabwe
1
Germany
1
Zambia
1
Kenya
1
South Africa
1
North Macedonia
1
Ecuador
1
Myanmar / Burma
1
Latin America and the Carribbean
1
Eastern Europe and Central Asia
1
Venezuela
1
Eastern Europe
1
Vietnam
1
Maldives
1
Authors & Publishers
Publication Years
Category
Key Resources
18
Countries
17
Clinical Guidelines
10
Public Health
3
Women & Child Health
3
Capacity Building
2
Pharmacy & Technologies
1
Toolboxes
AMR
15
Planetary Health
15
NTDs
8
Global Health Education
5
Cholera
4
Natural Hazards
4
Rapid Response
3
COVID-19
3
2.0 Rapid Response
3
Ebola & Marburg
2
Conflict
2
HIV
2
Refugee
1
Mental Health
1
TB
1
Health Financing Toolbox
1
NCDs
1
There is a broad consensus nowadays that the Earth is warming up as a result of greenhouse gas emissions caused by anthropogenic activities. It is also clear that current trends in the fields of energy, development and population growth will lead to continuous and ever more dramatic climate change.
...
Map of Distribution of opisthorchiasis, worldwide, latest year available.
Foodborne trematodes are a group of diseases that include the parasites Clonorchis, Opisthorchis, Fasciola and Paragonimus
...
The 20th century was a period of unprecedented ecological change, with dramatic reductions in natural ecosystems and biodiversity and equally dramatic increases in people and domestic animals. Never before have so many animals been kept by so many people—and never before have so many opportunities
...
This fourth WHO report on neglected tropical diseases (NTDs) reviews the progress made towards achieving the Roadmap targets for 2020, noting the remaining challenges, then looks beyond 2020 to evaluate the changing global health and development lan
...
Water, sanitation and hygiene (WASH) are critical in the prevention and care for all of the 17 neglected tropical diseases (NTDs) scheduled for intensified control or elimination by 2020.
Provision of safe water, sanitation and hygiene is one o ...
Provision of safe water, sanitation and hygiene is one o ...
This report is one of the first major products of the newly established Precision Public Health Metrics unit of the UCN cluster of the WHO Regional Office for Africa. The report presents national trends in communicable and non-communicable disease burden and control in the WHO African region. It tra
...
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as a result of potential treatment failure, loss of treatment options and increased likelihood and severi
...
This guide presents a basis for understanding how diarrhoeal diseases are currently influenced by climate and weather, and may be further exacerbated by climate change. It is a technical guide on how to conduct a Vulnerability & Adaptation assessmen
...
A multidisciplinary and multisectoral collaboration, through a One Health approach is required to effectively prepare for, detect, assess, and respond to emerging and endemic zoonotic diseases. However, external and internal health system evaluation
...
Foodborne trematodiases are caused by parasitic trematode worms. People become infected by eating raw or undercooked fish, crustaceans and vegetables that contain the larval worms.
Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
A role for nuclear techniques
Antimicrobials play a critical role in the treatment of human and animal (aquatic and terrestrial) diseases, which has led to their widespread application and use. Antimicrobial resistance (AMR) is the ability of micro
...
Current evidence that the climate is changing is overwhelming. Impacts of climate change and variability are being observed: more intense heat-waves, fires and floods; and increased prevalence of food- water- and vector-borne diseases. Climate chang
...
Notable progress has also been made on other key health indicators such as reducing maternal, infant and child deaths and malnutrition, increasing immunization coverage, eliminating infectious diseases such as polio and reducing the incidence of mal
...
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and
...
WASH Training for Hygiene Promotion Staff.
This manual has been designed to train NRC hygiene promotion incentive staff on ... concept and importance of hygiene, diseases that are present or a risk in Kakuma Refugee. Camp and how to prevent them; m
...
In this review, the editors will investigate the impact of eight WASH interventions in preventing (reducing the risk of) and controlling outbreaks in LMIC, with particular focus on three diseases of current concern to the response community – chol
...
Reports of antimicrobial-resistant (AMR) microorganisms are increasing globally, threatening to render existing treatments ineffective against many infectious diseases. In Africa, AMR has already been documented to be a problem for human immunodefic
...