Filter
470
Text search:
air
emissions
Featured
Recommendations
21
New Publications
87
Language
Document type
Studies & Reports
231
No document type
121
Guidelines
36
Manuals
26
Strategic & Response Plan
25
Fact sheets
12
Training Material
11
Resource Platforms
4
Situation Updates
2
Dashboards/Maps
1
Infographics
1
Countries / Regions
Global
47
Kenya
11
Western and Central Europe
9
Ghana
7
USA
6
Nigeria
5
Ethiopia
5
Philippines
5
India
5
South Africa
5
Myanmar / Burma
5
Latin America and the Carribbean
5
Africa
5
Zambia
4
Eastern Europe and Central Asia
4
Asia
4
Eastern Europe
4
Congo, Democratic Republic of
3
Uganda
3
Nepal
3
Tanzania
3
Cambodia
3
Thailand
3
Malawi
3
Mozambique
3
South–East Asia Region
3
Guinea
2
Sierra Leone
2
Liberia
2
Syria
2
Rwanda
2
Indonesia
2
Bangladesh
2
Central African Republic
2
Namibia
2
Eswatini/ Swaziland
2
Ukraine
2
Colombia
2
Ecuador
2
Paraguay
2
Senegal
1
Guinea-Bissau
1
Zimbabwe
1
Haiti
1
Pakistan
1
South Sudan
1
Iraq
1
Afghanistan
1
Chad
1
China
1
Sudan
1
Argentina
1
Peru
1
Brazil
1
North Macedonia
1
Botswana
1
Madagascar
1
Lesotho
1
Chile
1
East and Southern Africa
1
Western Pacific Region
1
Bhutan
1
Venezuela
1
Russia
1
Vietnam
1
Authors & Publishers
Publication Years
Category
Countries
117
Public Health
35
Key Resources
30
Women & Child Health
8
Pharmacy & Technologies
3
Clinical Guidelines
2
Toolboxes
Planetary Health
215
Global Health Education
54
NCDs
24
COVID-19
17
Pharmacy
16
Natural Hazards
12
Mental Health
12
Specific Hazards
11
Caregiver
10
Health Financing Toolbox
7
2.0 Rapid Response
7
Conflict
6
HIV
6
Disability
4
Refugee
4
Rapid Response
3
Social Ethics
3
Zika
2
AMR
2
Malaria
2
Ebola & Marburg
1
TB
1
NTDs
1
In 2020, emissions of all key air pollutants in the 27 Member States of the EU (EU-27) continued to decline, maintaining a trend seen since 2005. This was the case despite an increase in gross domes
...
Air Pollution Data Explorer
recommended
Explore historical emissions of air pollutants from fuel use globally.
Long-term exposure of humans to air pollution enhances the risk of cardiovascular and respiratory diseases. A novel Global Exposure Mortality Model (GEMM) has been derived from many cohort studies, providing much-improved coverage of the exposure to
...
The Coalition helps partners and stakeholders create policies and practices that will deliver substantial reductions in short-lived climate pollutant emissions, starting now.
Exposure to air pollution can affect everyone’s health. When we breathe in air pollutants, they can enter our bloodstream and contribute to coughing or itchy eyes and cause or worsen many breathin
...
The webpage from the Pan American Health Organization (PAHO) focuses on the significant health impacts of air pollution in the Americas. It explains how exposure to air pollutants contributes to var
...
More than a quarter of the global population still cook meals over open fires and/or on simple stoves fuelled by firewood, agricultural waste, dried dung, charcoal, and coal. This practice results in the emission of harmful and dangerously high levels of household
...
Exposure to household air pollution (HAP) is one of the greatest environmental risks to human health worldwide. Policies to accelerate the adoption of clean cooking, heating and lighting are essential for reducing HAP and the enormous burden of dise
...
COP24 special report: health and climate change
recommended
Exposure to air pollution causes 7 million deaths worldwide every year and costs an estimated US$ 5.11 trillion in welfare losses globally. In the 15 countries that emit the most greenhouse gas emissions
...
Nations will more quickly transition to clean energy if they redirect government funds away from subsidising unhealthy commodities– in particular fossil fuels. Such action would reduce air pollution and greenhouse gas
...
The Vienna Declaration was signed at the end of the Fifth High-level Meeting on Transport, Health and Environment. The virtual meeting, hosted by the Federal Government of Austria, brought together 46 ministers and representatives of 56 countries in the pan-European region.
The group discussed ho
...
The policy brief focuses on four key areas for intervention - air pollution, energy, transport and food systems. Air pollution causes 7 million deaths annually, and is a leading cause of both NCDs a
...
There is a broad consensus nowadays that the Earth is warming up as a result of greenhouse gas emissions caused by anthropogenic activities. It is also clear that current trends in the fields of energy, development and population growth will lead to
...
Current evidence that the climate is changing is overwhelming. Impacts of climate change and variability are being observed: more intense heat-waves, fires and floods; and increased prevalence of food- water- and vector-borne diseases. Climate change will put pressure on environmental and health det
...
The following technical report outlines the rationale, process and results of a joint research study, coordinated by the World Health Organization (WHO) and the Pan-American Health Organization (PAHO), co-chaired by the Ministry of Health and Social Protection and the Ministry of Environment and Sus
...
This report challenges policy-makers and political leaders to tackle fossil fuel production and consumption as a health control issue, in the same way that smoking has been reduced and regulated. Fossil fuel combustion is a major source of toxic air
...
Tobacco has negative implications for the environment, the economy and the health of both smokers and non-smokers. All people have a fundamental right to breathe clean air, and tobacco-free environments are essential to guaranteeing this right. This
...
English Analysis on World about Climate Change and Environment, Recovery and Reconstruction and Epidemic; published on 26 Oct 2021 by UNEP
The global burden of disease associated with air pollution exposure exacts a massive toll on human health worldwide: exposure to air pollution is estimated to cause millions of deaths and lost years
...
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can the
...
