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Guide Material for Medical Store Management Training
recommended

Community Development Medicinal Unit (2012) C_WHO
Drugs and medical supplies are dispensed at the cutting edge level of the interface between the public health system and the people. Availability or lack of it brings either credit or discredit to the public health system. The primary reason for holding stocks of medicines and medical supplies in a ... more
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
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Oxfam Water Distribution Manual

Oxfam (2006) CC
Oxfam Water Supply Scheme for Emergencies. This manual is part of a series of guides devised by the Oxfam Public Health Engineering Team to help provide a reliable water supply for populations affected by conflict or natural disaster. Wherever possible, water supplies in emergency conditions should ... more
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more
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Alcohol use

Institute for Health Metrics and Evaluation (2024) CC
The IHME webpage discusses alcohol use as a significant global health risk, responsible for over 1.8 million deaths annually. It highlights age-related differences in alcohol's health impacts, with no benefits for individuals aged 15–39 and potential small benefits for those aged 40 and above unde... more
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Depressants - Alcohol

UCLA Brain Research Institute (2021) CC
The pamphlet "Alcohol and Depressants" explains the effects of depressants, including alcohol. Depressants slow brain activity by increasing the release of inhibitory neurotransmitters like GABA, leading to effects such as sedation, decreased anxiety, and reduced heart rate. Alcohol, a legal depress... more
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Cambodia: ALCOHOL WHO COUNTRY PROFILE

World Health Organization (WHO) (2014) C_WHO
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Ethiopia: ALCOHOL WHO COUNTRY PROFILE

World Health Organization (WHO) (2014) C_WHO
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Epidemiology of alcohol use in the WHO South-East Asia Region

World Health Organization (WHO), Regional Office for South-East-Asia (2018) C_WHO
This publication outlines public health aspects of alcohol use and harm in WHO South East Asia Region Countries. It summarizes Global Regional and country specific data and also discusses aspects of alcohol control that are important in the context of the Region. The possible future trend of alcohol... more
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Ghana: ALCOHOL WHO COUNTRY PROFILE

World Health Organization (WHO) (2014) C_WHO
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Haiti: ALCOHOL WHO COUNTRY PROFILE

World Health Organization (WHO) (2014) C_WHO
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How to Investigate Antimicrobial Use in Hospitals: Selected Indicators

USAID; Strengthening Pharmaceutical Systems (2008) C1
The purpose of this manual is to define a limited number of indicators that will objectively describe the management and use of antimicrobials in hospitals and to provide tools and step-by-step instructions for designing and carrying out an assessment of antibiotic use and management in hospitals. T... more
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Noncommunicable diseases risk behaviours among youth in the South-East Asia Region: findings from GSHS and GYTS

World Health Organization (WHO), Regional Office for South-East-Asia (2016) C_WHO
The publication conveys the quantitative surveillance results focusing on tobacco use and noncommunicable disease (NCD) related behaviours among youth (13–15 years) in Member States of the WHO South-East Asia Region, namely, the Global School-based Student Health Survey (GSHS) and the Global Youth... more
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Noncommunicable diseases risk behaviours among adults in the South-East Asia Region: Findings from STEPS and GATS

World Health Organization (WHO), Regional Office for South-East-Asia (2016) C_WHO
The publication conveys the most recent quantitative surveillance results focusing on noncommunicable disease (NCDs)-related risk behaviours among adults from the WHO STEPwise approach to NCD risk factor surveillance (STEPS) and tobacco use among adults from the Global Adult Tobacco Survey (GATS) in... more
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Rwanda Non-communicable Diseases Risk Factors Report

Ministry of Health, Rwanda (2015) C2
The Rwandan Ministry of Health recognizes the threat that Non-Communicable Diseases (NCDs) pose to health and development in Rwanda and in 2009 articulates strategies to respond to them in the Health Sector Strategic Plan 2012 - 2018 (HSSP3). Among other things, the plan calls for a national prevale... more
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Lesotho: Alcohol WHO country profile

World Health Organization (WHO) (2014) C2
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Bangladesh: Alcohol WHO country profile

World Health Organization (WHO) (2014) C_WHO
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Nepal Thematic Report on Food Security and Nutrition 2013 - based on the findings of the Nepal Living Standard Survey 2010-11

National Planning Commission (NPC), Government of Nepal, Central Bureau of Statistics (CBS), et al. (2013)
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Madagascar: Socioeconomic Context

World Health Organization (WHO) (2011) C_WHO
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How To Investigate Drug Use In Health Facilities - Selected Drug Use Indicators

World Health Organization (1993) C_WHO
The main purpose of this manual is to define a limited number of objective measures that can describe the drug use situation in a country, region or individual health facility. Such measures, or indicators, will allow health planners, managers and researchers to make basic comparisons between situat... more