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BMC Health Services Research (2017) 17:623 DOI 10.1186/s12913-017-2567-7
A progress report
Data from the 2000, 2005, and 2011 Demographic and Health Surveys. DHS Trend Reports No. 7
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t...
Data Collection: Recommended Surgical and Anaesthesia Care Indicators
As the COVID-19 pandemic continues to threaten health and food systems around the world, the 2020 Global Nutrition Report calls on governments, businesses and civil society to step up efforts to address malnutrition in all its forms.
This report shows that frontier agriculture is a viable complement to conventional agriculture, particularly in Africa and countries affected by fragility, conflict, and violence (FCV).
DHS Further Analysis Reports No 102
Runfree 2030
