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Health Care Waste

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World Health Organization WHO (2016) C_WHO
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Key considerations for the implementation of Community Care Centres

World Health Organization (2014)
Community Care Centres (CCCs) are small facilities (10 beds maximum), located within the community and run by community health workers. CCCs provide isolation facilities for Ebola patients in order to prevent further transmission of the virus within their households and communities. People with Ebol... more
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The National Child Traumatic Stress Network (NCTSN) (2018) C1
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Biosafety and Biosecurity Initiative 2021 – 2025 Strategic Plan

African Union; Africa CDC Centres for Disease Control and Prevention (2021) CC
Biosafety involves the implementation of containment principles, technologies and practices to prevent unintentional exposure to biological agents. Biosecurity involves the protection, control and accountability of biological materials and information related to these materials and dualuse research,... more
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Prevention, identification and management of health worker infection in the context of COVID-19
recommended

World Health Organization WHO (2020) CC
This document provides interim guidance on the prevention, identification and management of health worker infection in the context of COVID-19. It is intended for occupational health departments, infection prevention and control departments or focal points, health facility administrators and public ... more
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WHO Ebola R&D Effort – vaccines, therapies, diagnostics

World Health Organization (2015)
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Εθνική Στρατηγική Κύπρου για την Αντιμετώπιση της Μικροβιακής Αντοχής στα Αντιβιοτικά

Κυπριακή Δημοκρατία Υπουργείο Υγείας (2012) C_WHO
Η ανακάλυψη πριν από 80 περίπου χρόνια ότι ουσίες που παράγονται από μύκητες ή βακτήρια μπορούν να χρησιμοποιηθούν θεραπευτικά για την ίαση διαφόρων λοιμώξεων, έφε... more
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COVID-19 Emergency Preparedness and Response: WASH and Infection Prevention and Control Measures in Schools

reliefweb; Unicef (2020) C_UNICEF
This guidance note is for UNICEF Regional and Country Office WASH staff to help them in their preparedness and response to the current COVID-19 global pandemic. It provides an overview of Infection Prevention and Control (IPC) and its intersection with water, sanitation and hygiene (WASH) and how UN... more
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Urban Health Initiative a model process for catalysing change - Clean cooking for health

World Health Organization WHO (2021) C_WHO
Clean and sustainable household energy and appliances, for cooking, heating and lighting can improve health, increase productivity, reduce poverty and protect the environment while addressing air pollution.
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How do vaccines work?

World Health Organization WHO (2021) C_WHO
This article is part four in a series of explainers on vaccine development and distribution Available in different languages
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Study on Public Knowledge, Attitudes, and Practices Relating to Ebola Virus Disease (EVD) Prevention and Medical Care in Sierra Leone
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Catholic Relief Services CRS; Focus 1000; UNICEF (2014) C1
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Laboratory Waste Management Guidelines. Proper management of health care risk waste derived from a laboratory environment

Ministry of Health. The Goverment of the Kingdom of Swaziland (2013) C1
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Water, sanitation, hygiene, and waste management for SARS-CoV-2, the virus that causes COVID-19
recommended

World Health Organization (WHO); Unicef (2020) CC
Updated Interim guidance 29 July 2020 The provision of safe water, sanitation and waste management and hygienic conditions is essential for preventing and for protecting human health during all infectious disease outbreaks, including of coronavirus disease 2019 (COVID-19). Ensuring evidenced-based ... more