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Climate Change and Land

International Panel on Climate Change IPCC (2019) C2
An IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems.
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The CAP and climate change

European Commission EC (2019) C2
Agriculture is highly exposed to climate change, as farming activities directly depend on climatic conditions. Agriculture also contributes to climate change through the release of greenhouse gases into the atmosphere. Two powerful greenhouse gases are by-products of agricultural activity: Methan... more
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Why So Young? The Social Context of Early Childbearing and Contraception among Young Women in Khulna, Bangladesh

MacQuarrie, K.L.; Qamrun Nahar; R. Khan and M. Sultana DHS; ISC; NIPORT Bangladesh (2016) C1
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Bangladesh Demographic and Health Survey 2014. Three Qualitative Studies

Ministry of Health Bangladesh; The DHS Program; ICF International, et al. (2016) C1
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An Advocate’s Guide: Strategic Indicators for Universal Access to Sexual and Reproductive Health and Rights
recommended

TK Sundari Ravindran Asian-Pacific Resource & Research C0entre for Women (ARROW) (2015) C1
This guide was prepared to enable advocates to use data when advocating for universal access to SRHR at the national, regional and global levels. It is a direct outcome of the Strategic SRHR Indicators workshop held in Kuala Lumpur, Malaysia on 21-22 August for the project “Strengthening the N... more
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Haiti: Guide du Participant formation sur site pour le personnel de santé: Assistance-Conseil sur l’Alimentation du Nourrisson et du Jeune Enfant

USAID, SPRING (2015) C1
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Unless we act now: The impact of climate change on children

UN Children's Fund UNICEF (2015) C_UNICEF
Today’s children, and their children, are the ones who will live with the consequences of climate change.
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Psychosocial Interventions. A handbook
recommended

International Federation Reference Centre for Psychosocial Support International Federation of Red Cross and Red Crescent (2009) C2
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Policies to protect children from the harmful impact of food marketing: WHO guideline

World Health Organisation (WHO) (2023) C_WHO
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi... more
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Red and processed meat in the context of health and the environment: many shades of red and green: information brief

World Health Organisation (WHO) (2023) C_WHO
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li... more
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Contributions of WHO to South Africa’s health agenda: evaluation of the Country Cooperation Strategy 2016-2020: abridged version

World Health Organization WHO (2022) C_WHO
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Progressing the Sustainable Development Goals through Health in All Policies: Case studies from around the world

Lin V.; Kickbusch I.; Baer B. World Health Organisation WHO (2021) C_WHO
Health in All Policies (HiAP) is not a new concept. While the term “HiAP” has received much attention since the 1990s, the concept of working across sectors of government for improved population health and wellbeing is much older than that. Over the last few decades the term has been applied t... more
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The compound impact of extreme weather events and COVID-19

Walton D., Arrighi J., et al. IFRC - International Federation of Red Cross (2021) C2
From the start of the COVID-19 pandemic until August 2021, extreme weather events have affected at least 139.2 million people and killed at least 17,242 people in at least 433 unique events. These figures are certainly an underestimate, as they do not include estimates of numbers of people affected ... more
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Water, sanitation, hygiene and health

World Health Organisation (WHO) (2019) C_WHO
Safe water, sanitation and hygiene (collectively known as WASH) are crucial for human health and well-being. Yet, millions of people globally lack adequate WASH services and consequently suffer from or are exposed to a multitude of preventable illnesses.
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Community Health Strategy 2017-2021

Ministry of Health, Zambia (2017) C1
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Nation healthy cities networks

World Health Organization - Regional Office for Europe (2015) C_WHO
Promoting health and well-being throughout Europe
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Disaster Response in Asia and the Pacific: A Guide to International Tools and Services
recommended

United Nations Office for the Coordination of Humanitarian Affairs (OCHA), Regional Office for Asia and the Pacific (ROAP) (2013) C1
The guide is designed to help disaster managers in national Governments gain basic knowledge of how to use international tools and services. It aims to support the growing disaster response and disaster response preparedness capabilities that exist at national level across Asia and the Pacific.
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Namibia Report NCPI

Ministry of Health and Social Services (MOHSS) (2012) C1
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Handbook - Guidelines for an Integrated Approach to the Nutritional care of HIV-infected children (6 months-14 years)

World Health Organization (2009)
Preliminary version for country introduction
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Coverage at a crossroads: New directions for vitamin A supplementation programmes

United Nations Children’s Fund (UNICEF) (2018)
In where under-five mortality is high and vitamin A deficiency is a public health problem, two high-dose supplements of vitamin A per year, spaced four to six months apart, can strengthen children’s immune systems and improve their chances of survival.
During much of early childhood – from... more