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Updated WHO/WEDC Technical Notes on WASH in Emergencies
recommended

World Health Organization; Water Engineering Development Centre World Health Organization (2013) C_WHO
Download these technical notes directly from the website: These four-page illustrated notes, originally prepared in 2011 and updated in 2013, provide practical, evidence-based recommendations in responding to immediate and medium-term water, sanitation and hygiene needs of populations affected by e... more
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School Lessons Lesson 9: Sanitation

(2012)
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Technical Notes on Drinking-Water, Sanitation and Hygiene In Emergencies

Karen Vilholth WHO, WEDC, and IWMI (2011)
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Introduction to Low Cost Sanitation. Latrine Construction

CAWST Centre for Affordable Water and Sanitation Technology (2011) CC
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Introduction to Low Cost Sanitation
recommended

Centre for Affordable Water and Sanitation Technology CAWST (2011) CC
Planning, Promotion, Contruction & Design. Manual
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Integrating Adaptation and Mitigation Farming Practices in sustainable Agriculture

Gondolini G. (2011) CC
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10-Step Promotion Program Toolkit

USAID; WaterLinks (2009) C1
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Water, Sanitation and Hygiene Guidelines

Mercy Corps USAID (2009) C1
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Best Practices in Water and Sanitation

Dennis Warner, and Christopher Seremet USAID, CRS (2008)
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Infection Control outside the VHF Treatment Facility

MSF (2008)
This section deals with implementing and improving infection control practices in hospitals, health centres and other health services in the outbreak area. It explains the need for, and implementation of, effective triage procedures, and basic requirements for infection control and supporting activi... more
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Operations Manual for Delivery of HIV Prevention, Care and Treatment at Primary Health Centres in High-Prevalence, Resource-Constrained Settings

World Health Organization (2008) C_WHO
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Manual on water and environmental sanitation for disaster management

World Health Organization WHO (2006) C_WHO
Today more people are exposed to hazards. While humanitarian action to mitigate the impact of disasters will always be vitally important, the community is facing critical challenge- how to better anticipate, manage and reduce - disaster risks by integrating the potential threat into its planning and... more
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Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae type 1

World Health Organization (2005) C_WHO
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Food Safety In Natural Disasters

PAHOWorld Health Organization (2005)
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Patient Decontamination Recommendations for Hospitals

Emergency Medical Services Authority (EMSA) California (2005) C2
"This document provides recommendations for protecting healthcare providers and managing patients in the event of a hazardous materials exposure. Content was compiled through nationally recognized, current practice standards and formatted into user-friendly materials. "
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For steps for Emergency Sanitation Planning

Bob Reed (2005) C_WHO
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Ensuring Food Safety In The Aftermath Of Natural Disasters

World Health Organization (2004)
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Environmental Health Management After Natural Disaster
recommended

Ruth Newman, Richard Hansen, John Quigley and Don Schramm Pan American Health Organization (2003) C_WHO
Natural disasters often increase morbidity and mortality rates. Taking appropriate measures to maintain environmental health helps to reduce or eliminate the risks of preventable disease and death. Such measures contribute not only to the health of individuals in and near disaster-stricken areas, bu... more
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Control of Communicable Diseases And Prevention of Epidemics

World Health Organization (2002)
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Vector and Pest Control

B. Wisner, and J. Adams WHO (2002) C_WHO
Environmental Health in Emergencies and Disasters Chapter 10