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FAO’s component of the Global COVID-19 Humanitarian Response Plan
18.5.2020
Early detection, assessment and response to acute public health events:
10–21 March 2014
Mali national action plan on antimicrobial resistance: review of progress in the human health sector
This policy brief aims to provide a review of the current progress on implementing the Mali national action plan on AMR, identifies critical gaps,
...
Consultancy Report May 2022
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or
...
This plan guides FAO’s response to prevent the levels of food insecurity and malnutrition from
...
Strengthening resilient agricultural livelihoods
Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the
...
Health in All Policies (HiAP) is not a new concept. While the term “HiAP” has received much attention since the 1990s,
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The report – the first of its kind – shows how the pandemic has driven up
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Recent forecasts by the Food and Agriculture Organiz
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The report “Build back fairer: achieving health equity in the Eastern Mediterranean Region” provides ground breaking insights into
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Drinking-water quality regulations and standards developed or revised in accordance with this guidance will reflect the best practices identified in the
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This report summarizes the World Health Organization’s (
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The 2023 Country Presence Report provides an overview of what WHO does in countries to advance towards
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This sourcebook aims to detail why health needs to be part of urban and territorial planning and
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Long-term planning for an adequate and safe supply of drinking-water should be set in the context of
...
In 2018, the Food and Agriculture Organization
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