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6 June 2022 These WHO interim recommendations on the use of the Janssen Ad26.COV2.S (COVID-19) vaccine were developed on the basis of advice issued by the Strategic Advisory Group of Experts on Immunization (SAGE) and the evidence summary included in the background document referenced below. Th... more
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May 2021 This report presents the key findings of the NFHS-5 survey in Andhra Pradesh, followed by detailed tables and an appendix on sampling errors. The 2019-21 National Family Health Survey (NFHS-5), the fifth in the NFHS series, provides information on population, health, and nutrition for Indi... more
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World Health Organization WHO (2022) CC
Organización Mundial de la Salud. (‎2022)‎. Recomendaciones provisionales sobre el uso de la vacuna CanSinoBIO Ad5-nCoV-S [‎recombinante]‎ (‎Convidecia™)‎ contra la COVID-19: orientaciones provisionales, primera publicación: 19 de mayo de 2022.
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The annual Development Co-operation Report brings new evidence, analysis and ideas on sustainable development to members of the OECD Development Assistance Committee (DAC) and the international community more broadly. The objectives are to promote best practices and innovation in development co-ope... more
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Dengue vaccine: WHO position paper May 2024

World Health Organization WHO (2024) C_WHO
Weekly epidemiological recordRelevé épidémiologique hebdomadaire 3 MAY 2024, 99th YEAR / 3 MAI 2024, 99e ANNÉE No 18, 2024, 99, 203–224 The WHO position papers are concerned primarily with the use of vaccines in large-scale vaccination programmes. The position papers are intended for use by... more
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Out of the dark: Meeting the needs of children with TB

Médecins sans Frontières (2011) C3
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Organização Mundial da Saúde (OMS) OPAS, OMS (2021) C_WHO
Definition and categorization of the time of vertical transmission of SARS-CoV-2 Scientific report 8 February 2021
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WHO operational handbook on tuberculosis: module 2: screening: systematic screening for tuberculosis disease

World Health Organization WHO (2020) C_WHO
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Namibia: Nutrition guidelines for prevention and management of non-communicable diet related disease

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