One key aim of tuberculosis (TB) prevention and care is to render them more people-centred, which means further boosting and improving ambulatory care models across the countries of Eastern Europe and central Asia. This note is intended to remind interested parties of the evidence that shows that am...bulatory care is both feasible and safe
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Lancet. 2018 Dec 19. pii: S0140-6736(18)31647-7. doi: 10.1016/S0140-6736(18)31647-7. [Epub ahead of print]
ن عام 2017 ً كان فعال هو األكثر صعوبة على اإلطالق بين
األعوام التي سبقته. لقد سجل االقتصاد اليمني اطول انقطاع
في مرتبات موظفي الدولة، وأكبر انكماش تراكمي في الناتج
ال...محلي اإلجمالي، وأعلى زيادة في سعر صرف الدوالر، مع
نفاد االحتياطيات الخارجية وسط أزمة سيولة خانقة في القطاع
المصرفي.
Yemen Socio-Economic Update, Issue (30) December, 2017arabic
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Some 90 per cent of Yemen’s food has to be imported and since a Saudi-led coalition imposed a blockade of the country’s key northern ports more than a month ago, only over a third of the food its people need is coming in.
More than 7 million people are now at acute risk of famine
Data received as of July 3, 2017 | WHO and UNICEF estimates of national immunization coverage - next revision available July 15, 2018
End TB.
Accessed in November 2017.
The Linacre Quarterly84 (1) 2017, 10-22
Highlights
The third corridor for delivery of humanitarian assistance from Sudan to South Sudan is open.
In response to the drastic increase in humanitarian needs, WFP continues to scale up its assistance in Eastern Equatoria, Northern Bahr El Ghazal and Lakes states.
Construction w...orks of four cross-drainage structures along Juba-Kajo Keji road under WFP’s Feeder Road project have been completed as planned.
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Guide to access the National AMR Surveillance Dashboard
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending ...sites, the food offered and the nutritional composition of the industrial and homemade foods usually consumed in these settings.
The study was part of a bilateral partnership between WHO and the Institute of Public Health of the University of Porto, Portugal, in collaboration with the Faculty of Medicine, the Faculty of Nutrition and Food Sciences and the Faculty of Pharmacy of the University of Porto (WHO registration numbers 2015/591370 and 2017/698514).
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