Training Programme for Health Professionals
Guidelines and tools for Health Professionals
WHO GUIDELINES REVIEW COMMITTEE
http://dx.doi.org/10.4172/2329-9088.1000136
Trop Med Surg 2013, 1:136
WHO GUIDELINES REVIEW COMMITTEE
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein...g underweight for one’s age, too short for one’s age (stunted), underweight for one’s height (wasted), and deficient in vitamins and minerals (micronutrient malnutrition). This review does not focus on the other component of malnutrition, which is overnutrition
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African Health Sciences 2013; 13(2): 219 - 232 http://dx.doi.org/10.4314/ahs.v13i2.4
The Integrated Management of Adolescent/Adult Illness (IMAI) approach
TEP UP Technical Working Paper
New criteria for classifying and diagnosing hyperglycaemia first detected during pregnancy have been accepted by a group of experts convened by WHO. These new criteria are an update of recommendations published by WHO in 1999