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Climate change: A hunger crisis in the making - World

Action Against Hunger (2021) C2
English Analysis on World and 3 other countries about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 22 Oct 2021 by Action Against Hunger
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NAMIBIA Vulnerability Assessment Committee Results 2016

United Nations Office for the Coordination of Humanitarian Affairs (OCHA) (2016) C2
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Yemen Nutrition Cluster: SAM Gap Analysis (as of 31 December 2017)

UN Children's Fund, iMMAP, Nutrition Cluster (2018)
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Strategic purchasing for nutrition in primary health care

World Health Organisation (WHO) (2023) C_WHO
This document provides an overview of strategic purchasing of nutrition services within primary health care. It introduces key terms and payment methods for countries to use in preparing to transform their health financial systems to scale up nutrition services. It does so by introducing nutritional... more
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EVD outbreak: impact on the treatment of malnutrition?

Action contre le Faim (2015)
Case studies from Freetown-Western Area and Moyamba Districts
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DGE position statement on a more sustainable diet

Renner B.; Arens-Azevêdo U.; Watzel B.; et al. (2021) CC
While “sustainability” has become a central aspect of social action and responsibility around the world, its complex and multi-di- mensional nature requires further explanation.
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Philippines: Health and Environment , The Vital Link

Environmental Health Service (2001) C1
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Health care’s response to climate change: a carbon footprint assessment of the NHS in England

Tennisson I.; Roschnik S.; Ashby B.; et al. (2021) CC
Climate change threatens to undermine the past 50 years of gains in public health. In response, theNational Health Service (NHS) in England has been working since 2008 to quantify and reduce its carbon footprint. This Article presents the latest update to its greenhouse gas accounting, identifying ... more
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch... more
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Childhood under attack: The staggering impact of South Sudan’s crisis on children

UN Children's Fund UNICEF (2017)
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Lesotho Vulnerability Assessment Results 2017

United Nations Office for the Coordination of Humanitarian Affairs (OCHA) (2017) C2
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Enquête nutritionnelle dans douze (12) communes et localités d’accueil abritant la majorité des personnes déplacées internes de cinq (5) régions au Burkina Faso selon la méthodologie Rapid SMARTt-Aout

Ministère de la santé Burkina Faso UNICEF (2022) C_UNICEF
Le Burkina connait depuis les 5 dernières années, une dégradation continue de la situation sécuritaire. Cette situation a connu une détérioration accélérée depuis 2029 principalement dans les régions du Nord, du Centre-Nord, du Sahel, de la Boucle du Mouhoun ,de l’Est et du Centre Est. C... more
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Guideline for remote support on nutrition during COVID 19 pandemic version 1.0

Nutrition Cluster, UNICEF (2020) CC
The Covid-19 pandemic has the significant potential to affect the quality and scale up of nutrition, health and other lifesaving interventions. The restrictions on mobility and recommendations on social distancing will affect the way we work in our nutrition programmes and measures are needed to mit... more
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Haiti Key Message Update : Les prix élevés continuent d’accentuer l’insécurité alimentaire, mars 2020

FEWS NET (2020) C1
A la suite de l’annonce de la confirmation de deux premiers cas de COVID-19 en Haïti le 19 mars par le Ministère de la santé, le gouvernement a entrepris des mesures telles que la réduction des heures de travail, la fermeture des frontières Haïtiano-dominicaines pour le transport de personne... more
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Nurturing care practice guide: strengthening nurturing care through health and nutrition services

World Health Organisation (WHO) (2023) C_WHO
This Guide responds to requests from practitioners and country teams who have learned about the Nurturing care framework and want to understand how to adapt health and nutrition services to be supportive of nurturing care and strengthen caregivers’ capacity.
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Plan Nacional de Acción contra la resistencia antimicrobiana

Ministerio de Salud, Uruguay (2018) C1
Abordaje desde la salud pública
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Assessment and Research in Child Feeding (ARCH) - Labeling Study Report Nepal

ARCH Project Nepal (2014) C1
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NAMIBIA Vulnerability Assessment Committee Results 2017

United Nations Office for the Coordination of Humanitarian Affairs (OCHA) (2017) C2
 External Link
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Guidance Note: Qualitative Assessment Approaches for the Protection of Children with Disabilities Within Humanitarian Contexts

The Alliance for Child Protection in Humanitarian Action (2023) C1
Children with disabilities are particularly vulnerable in humanitarian settings, yet they are often not able to access the services and protection they need. While multiple factors create these barriers, a major cause is how data about children with disabilities is collected and mapped. Data collect... more
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Monitoreo de la Situación Nutricionalen Niños menores de 5 años Abril-Julio 2018

Caritas Venezuela (2018) C1