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Teaching the Sustainable Development Goals” provides information about the SDGs, their background, the global reality and offers assistance and s
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Progress on the sustainable development goals.
As the COVID-19 pandemic continues to threaten health and food systems around the world, the 2020 Global Nutrition Report calls on governments, businesses and civil society to step up efforts to add
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Civil Society Organisations’ contribution towards community engagement to access and demand health services and encourage communities to practice appropriate health-seeking behaviour in Mon
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PLoS Med 15(7): e1002615. https://doi.org/10.1371/journal. pmed.1002615
Collection of country-level good practices
The purpose of this document is to provide a comprehensive overview of existing institutional arrangement for disaster management in Myanmar at all levels with an aim to make information available t
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The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The r
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Lessons from a decade of Progress
In support of the African decade of disabled persons | 1st January 199 - 31st of December 2009
Fact Sheet Global Atlas of medical devices
Case Studies on Building Resilience in the Horn of Africa
Special issue: WHO South-East Asia Journal of Public Health -Vol. 5, Issue 1, April 2016.This special This issue contains a rich collection of articles, demonstrating the encouraging scientific mome
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Guidelines for social mobilization
TB and poverty; TB and children; TB and women; TB, migrant
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Health Policy Plan (2017) 32 (5): 603-612; 10 pp. 318 kB
