Filter
145
Filtered Results: 145
Text search:
безопасность
Featured
Recommendations
16
New Publications
46
Language
Document type
No document type
81
Studies & Reports
23
Guidelines
20
Fact sheets
6
Infographics
4
Strategic & Response Plan
4
Manuals
2
Dashboards/Maps
2
Training Material
1
Resource Platforms
1
Videos
1
Countries / Regions
Russia
15
Global
9
Eastern Europe and Central Asia
8
Africa
4
Mexico
3
Latin America and the Carribbean
3
South–East Asia Region
3
Eastern Europe
3
Tajikistan
2
Ukraine
2
Sierra Leone
1
Kazakhstan
1
Chile
1
Syria
1
Niger
1
Afghanistan
1
Malawi
1
Congo, Democratic Republic of
1
Belarus
1
Yemen
1
Ethiopia
1
South Sudan
1
Myanmar / Burma
1
Authors & Publishers
Publication Years
Category
Food Security & Nutrition
116
COVID-19
17
Under-5 nutrition
16
Child Health
9
Nutrition
7
Studies & Reports
6
Pediatrics
5
Countries
4
Humanitarian Aid
2
Community Health
2
Policies
2
WASH
2
General Guidelines
2
Needs Assessment
2
Hepatitis
1
Public Health
1
Sanitation
1
Hand Hygiene
1
Disaster Preparedness
1
Maternal & Child Health
1
Child protection
1
Community Health
1
Humanitarian Crisis
1
Women & Child Health
1
NTDs & Others
1
Water
1
Disease Prevention & Control
1
Global Health
1
Hygiene Promotion
1
Toolboxes
Overview & reports
13
Food & Nutrition
9
Country specific documents
6
Food and Nutrition
6
Global Impact of war
6
Diagnostics & Laboratory Guidance
4
Food environments
4
Infection Control General
3
For Health Worker
3
Human Rights
3
Malnutrition
3
Biosafety
2
Climate & Health
2
Hand Hygiene
2
PPE Personel Protective Equipment
2
Poster & Infographics
2
Global Impact: Socio-economic, health services, TB & HIV
2
Child Protection
2
Climate Change General
2
Strategies
2
Resource platforms
2
Databases & Maps
2
Drug resistant TB
2
Assessment & Response
2
War & Conflict
1
Alcohol
1
Violence & Child Trafficking
1
Assessment & Studies
1
Studies & Reports
1
Assessment & Response
1
Shelter & Reconstruction
1
Eastern Europe
1
General Studies & Reports
1
IACAPAP International Association for Child and Adolescent Psychiatry and Allied Professions
1
Health & Refugee
1
Human Rights
1
Laboratory
1
Mental Health Studies & Reports
1
Posttraumatic Stress Disorder in Children
1
Sexual Abuse
1
Clinical Guidelines
1
Context & Facts, Travel Advice
1
Video & Audio
1
For Parents & Children
1
Training, others
1
Protection of Vulnerable Groups
1
Guidelines
1
Educational Settings
1
LGBTI*
1
Medical & Community Masks
1
Children & Mental Health
1
Hospital Readiness/Essential Health Services
1
RCCE Guides & Manuals
1
Communication Material
1
Others
1
Health Promotion
1
Food & Nutrition
1
Agriculture
1
Land-system change
1
Online courses
1
Guidelines & Manuals
1
General
1
Heat
1
Humanitarian Aid Guidelines
1
Disease Prevention & Control
1
Roadmaps, Action Plans & Policies
1
International
1
Clinical Guidelines
1
Tajikistan
1
Planetary Health
1
Eastern Europe & Central Asia
1
IPCC Special Report on Climate Change and Land
recommended
An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
As more frequent droughts and floods threaten the global food supply, humans are increasing their demands on water and land,...
WFP's Hunger Map depicts the prevalence of undernourishment in the population of each country in 2016-18. From Africa and Asia to Latin America and the Near East, there are 821 million people - more than 1 in 9 of the world population - who do not get enough to eat. Our downloadable Hunger Map provi...
In 2017, the World Bank and partners created the Global Investment Framework for Nutrition as a roadmap towards achieving the World Health Assembly (WHA) nutrition targets by 2025. The framework estimates that the world needs to mobilize an annual additional investment of $7 billion per year to scal...
The UNICEF-GAIN Partnership Project
The report notes that iodine deficiency is a leading cause of preventable brain damage worldwide. Insufficient iodine during pregnancy and infancy results in neurological and psychological deficits, reducing a child’s IQ by 8 to 10 points. This translates ...
The report notes that iodine deficiency is a leading cause of preventable brain damage worldwide. Insufficient iodine during pregnancy and infancy results in neurological and psychological deficits, reducing a child’s IQ by 8 to 10 points. This translates ...
The purpose of this publication is to facilitate the implementation of existing WHO guidelines on nutrition-specific and nutrition-sensitive actions required for improving health and well-being of adolescents. Implementing these actions should explicitly take into account the heterogeneity of adoles...
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
This publication provides directions for a logical, evidence informed approach to selecting, developing, implementing and monitoring population-based interventions within the context of the double-burden of malnutrition in South-East Asia. The focus of this guide is on processed or ultra-processed p...
WHO’s Ambition and Action in Nutrition 2016-2025 is anchored in the six global targets for improving maternal, infant and young child nutrition and the global diet-related NCD targets.
In support of the 2030 Agenda for Sustainable Development, particularly SDG2 and SDG3, and in concert w...
In support of the 2030 Agenda for Sustainable Development, particularly SDG2 and SDG3, and in concert w...
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t...
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t...
Global Nutrition Report 2017. Summary
