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World Health Organization (WHO) (2010) C_WHO
The WHO Guide on Oral Cholera Vaccines in Mass Immunization Campaigns provides guidance on the planning and implementation of oral cholera vaccine (OCV) campaigns. It covers key aspects such as when and where to use OCVs, vaccine specifications, and recommendations for use in endemic areas, outbreak... more
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UNAIDS; World Health Organization (2010) C_WHO
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World Health Organization (2011) C_WHO
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World Health Organization (WHO) (2004) C_WHO
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Keep fit for life. Meeting the nutritional needs of older persons

World Health Organization WHO (2002) C_WHO
The report discusses the epidemiological and social aspects of ageing, health and functional changes experienced with ageing, the impact of physical activity, assessment of the nutritional status of older persons, and nutritional guidelines for healthy ageing.
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Segal Y. Food and Agriculture Organization of the United Nations FAO (2019) C2
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Initiative pour la Prévention de l’Hémorragie du Post-partum (POPPHI) Program for Appropriate Technology in Health (PATH) (2008) C1
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WHO WHO (2002)
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WHO Save Lives: Clean your Hands in the Context of COVID-19
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World Health Organization WHO (2020) C_WHO
Hand Hygiene is one of the most effective actions to reduce the spread of pathogens and prevent infections, including the COVID-19 virus. This document promotes the WHO global hand hygiene campaign SAVE LIVES: Clean Your Hands in the context of other hand hygiene initiatives launched by WHO for COVI... more
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Inactivation of Severe Acute Respiratory Syndrome Coronavirus 2 by WHO-Recommended Hand Rub Formulations and Alcohols

Kratzel, A.; D. Todt, P. V’kovski, et al. (2020) CC
Emerg Infect Dis. 2020 Jul [date cited]. https://doi.org/10.3201/eid2607.200915 Infection control instructions call for use of alcohol-based hand rub solutions to inactivate severe acute respiratory syndrome coronavirus 2. We determined the virucidal activity of World Health Organization–recommen... more
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Standard precautions for the prevention and control of infections: aide-memoire
recommended

World Health Organization WHO (2022) C_WHO
Standard precautions aim to protect both health workers and patients by reducing the risk of transmission of microorganisms from both recognized and unrecognized sources. They are the minimum standard of infection prevention and control practices that should be used by all health-care workers, durin... more
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Infection prevention and control (IPC) guidance summary
recommended

World Health Organization (2014)
The summary of the infection prevention and control (IPC) measures is for anyone providing direct and non-direct care to patients with suspected or confirmed Ebola virus disease (EVD) in health-care facilities (HCFs). Essential IPC measures are also included in the Table which can be used as a stand... more
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Indicazoni ad iterim per la gestione dei refiuti urbani in relazione alla trasmissione dell'Linfezione da virus SARS-CoV-2

F. Scaini; E. Beccaloni; L. Bonadonna; et al. Istituto Superiore di Sanità (ISS) (2020) C2
Rapporto ISS COVID-19, n. 3/2020 Gruppo di Lavoro ISS Ambiente e Gestione dei Rifiuti aggiornato al 14 marzo 2020
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People living with HIV

M. Smelyanskaya, J. Duncan; C. Daniels, et al. Stop TB Partnership; The Focus Group Consulting (2017) C1
Key populations brief Accessed November 2017
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Indigenous peoples

M. Smelyanskaya, C. Daniels, et al. Stop TB Partnership; UNOPS; END TB (2017) C1
Key populations brief.
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Mobile Populations

M. Smelyanskaya, J. Duncan (The Focus Group Consulting); C. Daniels, et al. Stop TB Partnership; UNOPS; END TB (2015) C1
Key populations brief.
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Prisoners

M. Smelyanskaya, J. Duncan (The Focus Group Consulting); C. Daniels, et al. Stop TB Partnership; UNOPS; END TB (2016) C1
Key population brief.