Filter
884
Text search:
Child
Feeding
Featured
Recommendations
102
New Publications
279
Language
Document type
No document type
566
Guidelines
101
Studies & Reports
81
Manuals
41
Strategic & Response Plan
37
Training Material
30
Fact sheets
15
Situation Updates
8
Infographics
2
Videos
2
Brochures
1
Countries / Regions
India
57
Kenya
37
Nepal
34
Sierra Leone
31
Ethiopia
27
Malawi
26
Global
22
Liberia
21
Nigeria
21
Uganda
20
Rwanda
19
South Sudan
15
South Africa
15
Bangladesh
15
Ghana
14
Zambia
14
Namibia
13
Tanzania
12
Philippines
10
Myanmar / Burma
10
Syria
9
Senegal
8
Congo, Democratic Republic of
8
Lesotho
8
Africa
7
Guinea
5
Zimbabwe
5
Haiti
5
Cambodia
5
Botswana
5
Latin America and the Carribbean
5
Burkina Faso
4
Cameroon
4
Indonesia
4
Mozambique
4
Sudan
4
Ukraine
4
Yemen
4
Western and Central Europe
4
Venezuela
4
Somalia
3
Afghanistan
3
Papua New Guinea
3
Benin
3
Brazil
3
Pakistan
2
Eswatini/ Swaziland
2
Madagascar
2
Eastern Europe and Central Asia
2
Bhutan
2
Mali
1
USA
1
Niger
1
Togo
1
Iraq
1
Jordan
1
Germany
1
Lebanon
1
Turkey
1
Singapore
1
Croatia
1
Colombia
1
Sri Lanka
1
East and Southern Africa
1
West and Central Africa
1
Middle East and North Africa
1
South–East Asia Region
1
Other region
1
Asia
1
Eastern Europe
1
Palestine
1
Albania
1
Southern Africa
1
Laos
1
Timor Leste/ East Timor
1
Tajikistan
1
Russia
1
Moldova
1
Iran
1
Maldives
1
Authors & Publishers
Publication Years
Category
Countries
428
Women & Child Health
111
Clinical Guidelines
74
Key Resources
62
Public Health
34
Capacity Building
29
Annual Report MEDBOX
1
Pharmacy & Technologies
1
Toolboxes
COVID-19
62
HIV
57
Caregiver
51
Conflict
40
Disability
38
Mental Health
24
Ebola & Marburg
20
Planetary Health
20
Refugee
17
Natural Hazards
16
TB
16
NTDs
15
Rapid Response
11
Global Health Education
8
Pharmacy
8
Cholera
7
Zika
7
AMR
5
NCDs
5
Malaria
4
2.0 Rapid Response
3
Social Ethics
2
Specific Hazards
1
Health Financing Toolbox
1
Nutrition Cluster Handbook
recommended
The purpose of the handbook is to provide those involved in nutrition coordination with relevant tools, guidance, information and resources to support their roles in facilitating predictable, coordinated and effective preparation for, and responses to, nutrition needs in humanitarian emergencies. Ra
...
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Ther
...
Supporting the continuity of health and nutrition services in the context of COVID-19 in refugee settings
recommended
The 2014–2015 Ebola outbreak was catastrophic in West Africa but the indirect impact of increasing the mortality rates of other conditions was also substantial. The increased number of deaths caused by malaria, HIV/AIDS, and tuberculosis attributable to health system failures exceeded deaths from
...
The "Stories from the field" document by the WHO Regional Office for the Eastern Mediterranean shares effective strategies from the Eastern Mediterranean Region for addressing noncommunicable diseases (NCDs) and mental health challenges, particularly during the COVID-19 pandemic. It highlights regio
...
Since the beginning of December a significant increase in the incidence of new cases has been observed particularly along the corridor towards the large urban center of Butembo (health zones of Butembo and Katwa) and beyond in the zone of Kayna health center located about 150 km from Goma. In additi
...
Policy Brief 2 June 2020
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger and malnutrition before the virus hit and, unless immediate action is tak
...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s
...
Technical Aspects Part II
Key considerations for the use of law to prevent noncommunicable diseases in the WHO European Region
Report of an intensive legal training and capacity-building workshop on law and noncommunicable diseases (Moscow, 30 May–3 June 2016)
The report summarizes important issues, themes and topics discussed during the meeting in Moscow, ranging from the design and implementation of legislation, reconc
...
March - December 2018
The Government of Bangladesh has kept its borders open to Rohingya refugees and leads the humanitarian response. The people of Bangladesh continue to show tremendous generosity and hospitality in the face of a massive influx. In keeping with its policies, the Government of Ban
...
The humanitarian crisis in Yemen remains the worst in the world. Nearly four years of conflict and severe economic decline are driving the country to the brink of famine and exacerbating needs in all sectors. An estimated 80 per cent of the population – 24 million people – require some form of h
...
A guide to Primary Health Care Facility Supervision
Eight years after Super Typhoon Haiyan, the most destructive storm to ever hit the Philippines, Super Typhoon Rai brought similar torrential rains, violent winds, mudslides, floods and storm surges to central parts of the Philippines, leaving a wide path of destruction and debris in its wake. While
...
The purpose of this pocketbook is to provide clear guidance on current best management practices for VHF across health-care facilities
