Filter
1195
Text search:
food
contamination
Featured
165
335
Language
Document type
574
235
175
92
55
23
21
11
4
3
2
Countries / Regions
58
42
34
30
27
26
23
23
22
21
20
19
16
15
15
15
14
13
13
11
11
11
10
10
10
10
9
8
8
8
7
7
6
5
5
5
5
4
4
4
4
3
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
405
177
86
51
47
23
20
Toolboxes
108
97
90
68
48
46
46
45
40
39
30
28
26
26
22
14
14
10
7
6
5
4
4
2
1
1
Important Guideline for Ebola prevention and control
It is designed for the following uses:
- for prevention through preparedness--to help African health facilities make advance preparations for responding with appropriate precautions when a VHF (including Ebola) case is suspected.
- for pl
...
The Cholera Outbreak Guidelines: Preparedness, Prevention, and Control provide a practical field guide for responding to cholera outbreaks. Developed by Oxfam GB, the guidelines combine lessons from past cholera interventions and best practices for effective outbreak management. The document outline
...
An infection control programme puts together various practices which when used appropriately restrict the spread of infection
The manufacturing process is one of the key steps where quality control is required to ensure quality of medicinal products, including herbal medicines. Good manufacturing practices (GMP) is one of the most important tools for this measure.
Environmental Health in Emergencies and Disasters
Chapter 10
Technical Aspects Part II
Training Workshop