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Yellow Fever Situation Report
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Prevenção da cólera em Português (sotaque de Brasil)

SWABO Scientific Animations Without Borders (2018) CC
A cólera é uma infecção intestinal provocada por uma bactéria conhecida como Vibrio cholerae. Os principais sintomas desta doença são diarréia e vômitos. Transmissão de cólera ocorre principalmente pelo consumo de alimentos contaminados ou água potável. Neste vídeo descrevemos várias ... more
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Fason pou Gen Laviktwa sou Kolera
recommended

Ministry of Health, Haiti Centers for Disease Control and Prevention CDC (2011) C_CDC
The document titled "Fason pou Gen Laviktwa sou Kolera" (How to Achieve Victory over Cholera) provides comprehensive guidelines on the clinical presentation and management of cholera, particularly in the context of the 2010 Haiti outbreak. It emphasizes rapid rehydration as a lifesaving measure, det... more
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مواد موارد الكوليرا

UN Children's Fund UNICEF (2022) C_UNICEF
The UNICEF Syria webpage titled "Cholera Resource Material" offers a collection of educational resources aimed at preventing cholera and safeguarding families. These materials, available in Arabic, include posters and flyers on topics such as handwashing, water purification, recognizing cholera symp... more
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Five Basic Cholera Prevention Steps

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consuming it while hot, using latrines or properly burying fec... more
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KOLERA Senk (5) Etap Debaz Yo Pou Prevansyon

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document titled "KOLERA: Senk (5) Etap Debaz Yo Pou Prevansyon" outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consumin... more
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What is cholera?

World Health Organization WHO (2016) C_WHO
The WHO webpage on cholera provides an overview of the disease, its causes, and prevention strategies. Cholera is an acute diarrheal infection caused by the bacterium Vibrio cholerae, typically spread through contaminated food or water. It remains a significant global health issue, particularly in a... more
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Malavi; Key demographic indicators

Unicef (2024) C_WHO
Trends in under-five mortality rate in Malawi: Child health; Child protection ; Child survival ;Early childhood ;Education ;HIV/AIDS Maternal and newborn health ;Nutrition ;Sanitation ;Drinking water;MICS
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The three-pot water treatment system

Skinner, B.; and R. Shaw Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC
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How to Make Strong (0.5%) Chlorine Solution from 70% Chlorine Powder

Centers for Disease Control and Prevention (2015) CC
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Comment construier un Tippy Tap

Tippy Tap; Watershed Management Group; Grampari (2014) C1
Want to build a tippy tap? Want to teach someone else how to? Here is a graphical manual that works for both literate and illiterate populations. If you need a particular language that’s not here or can assist with translation, please let us know! Accessed 18 December 2014
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Le Tippy Tap

Tippy Tap; Watershed Management Group; Grampari (2014) CC
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The Tippy Tap

Tippy Tap; Watershed Management Group; Grampari (2014) CC
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Hand Washing Technqiues

World Health Organization (2014)
Accessed 24 June 2014
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Mélange et utilisation des solutions chlorées dans les établissements de médecine générale en Afrique de l'Ouest (qui ne sont pas des UTE)

Centers for Disease Control and Prevention CDC (2014)
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Mixing and Using Chlorine Solutions in West African General (Non-ETU) Healthcare Settings

Centers for Disease Control and Prevention CDC (2014)
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How to make a handwashing bottle

Reed, B., R.Shaw, and K. Chatterton Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC
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Using gourds for handwashing

Shaw, Rod (ed) Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC
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Standard precautions: Waste management

Open WHO; World Health Organization WHO (2020) C_WHO
In this course, you will learn about the different categories of waste and the process for waste management. Health care waste includes all waste generated by health, research and laboratory facilities in the course of providing health care services. Health care waste in a facility should be managed... more
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Atlas des statistiques sanitaires africaines 2022 : Analyse de la situation sanitaire de la Région africaine

Organisation Mondiale de la Santé OMS (2022) C_WHO
Le présent Atlas 2022 a été préparé par une équipe centrale du groupe organique Sous-Directrice régionale du Bureau régional de l’OMS pour l’Afrique sous la direction et l’orientation de Lindiwe Makubalo, directrice du groupe organique, et de Humphrey Cyprian Karamagi, chef de ... more