Filter
5180
Text search:
health
&
nutrition
Featured
Recommendations
401
New Publications
1552
Language
Document type
No document type
3061
Studies & Reports
863
Guidelines
499
Manuals
228
Strategic & Response Plan
215
Fact sheets
91
Training Material
81
Situation Updates
60
Infographics
30
Resource Platforms
21
Brochures
10
Videos
10
Online Courses
7
Dashboards/Maps
3
App
1
Countries / Regions
India
274
Global
219
Kenya
195
Ethiopia
159
Nepal
138
Bangladesh
113
Malawi
108
Sierra Leone
101
Nigeria
95
Uganda
94
Rwanda
93
Tanzania
91
Myanmar / Burma
91
South Africa
86
Zambia
85
Congo, Democratic Republic of
84
Senegal
83
Liberia
80
Syria
64
Namibia
62
Ghana
61
Philippines
61
Haiti
58
South Sudan
57
Latin America and the Carribbean
52
Indonesia
50
Lesotho
49
Zimbabwe
46
Africa
45
Burkina Faso
42
Western and Central Europe
42
Yemen
41
Mozambique
39
Ukraine
37
South–East Asia Region
37
Cambodia
36
Guinea
31
Benin
31
Venezuela
27
Cameroon
25
Central African Republic
24
Asia
24
Botswana
23
Madagascar
21
Afghanistan
20
Somalia
18
Pakistan
18
Russia
17
Sudan
16
Eswatini/ Swaziland
16
West and Central Africa
16
Brazil
14
East and Southern Africa
14
Middle East and North Africa
14
Eastern Europe and Central Asia
14
Germany
13
Eastern Europe
13
Niger
12
Jordan
11
Colombia
11
Mali
10
Western Pacific Region
10
Lebanon
9
Côte d’Ivoire / Ivory Coast
8
Iraq
8
Thailand
8
Peru
8
Moldova
8
Togo
7
Burundi
7
Sri Lanka
7
Paraguay
7
Turkey
6
Chad
6
China
6
Papua New Guinea
6
USA
5
Bolivia
5
Mexico
5
Chile
5
Laos
5
Tajikistan
5
Vietnam
5
Spain
5
Argentina
4
Southern Africa
4
Kyrgyzstan
4
Kazakhstan
4
Turkmenistan
4
United Kingdom
4
Egypt
3
Hungary
3
Angola
3
Palestine
3
Albania
3
Iran
3
North America
3
Japan
3
Bosnia and Herzegovina
3
Guinea-Bissau
2
Switzerland
2
Croatia
2
Honduras
2
Ecuador
2
Greece
2
Libya
2
Guatemala
2
Nicaragua
2
Other region
2
Fiji
2
Bhutan
2
Poland
2
Timor Leste/ East Timor
2
Bulgaria
2
Portugal
2
Azerbaijan
2
Latvia
2
Morocco
1
Gambia
1
Malaysia
1
Mauritania
1
Ireland
1
Singapore
1
Vanuatu
1
Dominican Republic
1
Serbia
1
El Salvador
1
Solomon Islands
1
North Korea
1
Djibouti
1
Mongolia
1
Congo-Brazzaville
1
Canada
1
Romania
1
Slovakia
1
Georgia
1
Uruguay
1
Jamaica
1
Denmark
1
France
1
Maldives
1
Israel
1
Authors & Publishers
Publication Years
Category
Countries
2433
Women & Child Health
451
Key Resources
343
Clinical Guidelines
290
Public Health
284
Capacity Building
124
Pharmacy & Technologies
12
Toolboxes
COVID-19
304
Planetary Health
253
HIV
245
Mental Health
222
Conflict
198
TB
193
Disability
183
Caregiver
156
Global Health Education
146
NCDs
116
Ebola & Marburg
98
Natural Hazards
89
AMR
74
Refugee
69
NTDs
63
Rapid Response
54
Health Financing Toolbox
47
Malaria
36
Cholera
35
Pharmacy
34
2.0 Rapid Response
23
Polio
14
Zika
14
Specific Hazards
14
Social Ethics
12
Typhoon
4
South Sudan
2
These Frequently Asked Questions (FAQs) have been developed by the Infant Feeding in Emergencies (IFE) Core Group Infectious Disease Working Group based on the most recent recommendations, collective knowledge and evidence on cholera. The FAQs also draw on infant and young child feeding (IYCF) recom
...
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable develop
...
The purpose of this publication is to facilitate the implementation of existing WHO guidelines on nutrition-specific and nutrition-sensitive actions required for improving
...
WHO’s Ambition and Action in Nutrition 2016-2025 is anchored in the six global targets for improving maternal, infant and young child nutrition and the global diet-related NCD targets.
I ...
I ...
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein
...
Accessed November, 2017
Facing the global nutrition challenges, the World Health Organization (WHO) teamed up with the United Nations Institute for Training and Research (UNITAR) to design, under the guidance of the Depart
...
This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores the links between urbanization and changing food systems and how these changes are impacting the availability, affordability and des
...