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Medication safety for look-alike, sound-alike medicines

World Health Organisation (WHO) (2023) C_WHO
Medication errors are a leading cause of patient harm globally. WHO launched the Global Patient Safety Challenge: Medication Without Harm, with the objective of preventing severe medication related patient harm globally. This publication is one of the documents in the WHO Technical Series on “Medi... more
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People-centred approach to addressing antimicrobial resistance in human health
recommended

World Health Organisation (WHO) (2023) C_WHO
This document outlines the concept and content of the WHO people-centred approach to addressing antimicrobial resistance (AMR) in the human health sector. The proposed approach recognizes and aims to address the challenges and health system barriers people face when accessing health services to prev... more
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Infection Prevention and Control Standard Operating Procedures For Cholera Treatment Centres and Units in Malawi (April 2023)

Africa Centres for Disease Control and Prevention Africa CDC; African Union; Government of Malawi; Médecins Sans Frontières; UN Children's Fund UNICEF; World Health Organization WHO (2023) CC
Infection prevention and control (IPC) in a CTC/ CTU IPC are all practical measures taken in the healthcare facility to prevent harm caused by infections to patients, health workers and communities. The main goal of IPC in the cholera response is to • To reduce transmission of health care-as... more
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Guidance for country validation of viral hepatitis elimination and path to elimination

World Health Organization WHO (2023) C_WHO
Building on the 2021 Interim guidance, this second version and update, incorporates the lessons and feedback from the hepatitis pilots that successfully demonstrated the feasibility of measuring hepatitis B and C impact targets to demonstrate elimination, whilst highlighting challenges caused by hig... more
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Évaluation externe conjointe des principales capacités RSI en République Algérienne Démocratique et Populaire

World Health Organisation (WHO) (2023) C_WHO
La mission d’Évaluation Externe Conjointe des principales capacités RSI (2005) de la République Algérienne Démocratique et Populaire s’est déroulée à Alger du 27 au 31 mars 2022, sous la conduite de onze évaluateurs externes, en présence d’une cinquantaine de représentants nationaux... more
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Formation des prestataires de soins de santé au Guide d’intervention humanitaire mhGAP(GIH-mhGAP)

World Health Organisation (WHO) (2023) C_WHO
Le manuel de formation Guide d’intervention humanitaire mhGAP (GIH-mhGAP), est conçu pour guider les animateurs dans la formation des prestataires de soins de santé non spécialisés à la gestion des troubles mentaux, neurologiques et liés à la consommation de substances dans les situations d... more
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Formation des prestataires de soins de santé au Guide d’intervention humanitaire mhGAP(GIH-mhGAP)

World Health Organisation (WHO) (2023) C_WHO
Le manuel de formation Guide d’intervention humanitaire mhGAP (GIH-mhGAP), est conçu pour guider les animateurs dans la formation des prestataires de soins de santé non spécialisés à la gestion des troubles mentaux, neurologiques et liés à la consommation de substances dans les situations d... more
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Formation des prestataires de soins de santé au Guide d’intervention humanitaire mhGAP(GIH-mhGAP)

World Health Organisation (WHO) (2023) C_WHO
Le manuel de formation Guide d’intervention humanitaire mhGAP (GIH-mhGAP), est conçu pour guider les animateurs dans la formation des prestataires de soins de santé non spécialisés à la gestion des troubles mentaux, neurologiques et liés à la consommation de substances dans les situations d... more
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Connecting generations: planning and implementing interventions for intergenerational contact

World Health Organisation (WHO) (2023) C_WHO
Ageism exists when “age” is used to categorize individuals and create social divisions, with ensuing injustice and harm and lack of solidarity across generations. Ageism is highly detrimental to our health and well-being and imposes a heavy cost on societies. The World Health Organization (WHO) ... more
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more
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Guidance on engagement of communities and civil society to end tuberculosis

World Health Organisation (WHO) (2023) C_WHO
The importance of community and civil society engagement to end TB has been highlighted in various strategies and global commitments. The WHO End TB Strategy, aligned with the United Nations Sustainable Development Goals, emphasizes the role of communities and civil society in ending the TB epidemic... more
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Opportunities for transition to clean household energy in Rwanda

World Health Organisation (WHO) (2023) C_WHO
Almost the entire Rwandan population (98.5%) relies on polluting fuels, particularly firewood and charcoal, for cooking. Access to clean energy such as electricity is still limited. In 2022, 70% of the population lived in towns and villages that have electricity – 49% from the national grid and 21... more
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Mental health of refugees and migrants: risk and protective factors and access to care
recommended

World Health Organisation (WHO) (2023) C_WHO
This is the fifth report of the Global Evidence Review on Health and Migration (GEHM) series. The publication focuses on the mental health needs of refugees and migrants by providing an overview of the available evidence on patterns of risk and protective factors and of facilitators and barriers to ... more
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Clean household energy policy and programme planning guide

World Health Organisation (WHO) (2023) C_WHO
Exposure to household air pollution (HAP) is one of the greatest environmental risks to human health worldwide. Policies to accelerate the adoption of clean cooking, heating and lighting are essential for reducing HAP and the enormous burden of disease it causes and for lowering climate-warming emis... more
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Magnet 5 keys to food safety

World Health Organisation (WHO) (2023) C_WHO
Magnet 5 keys to food safety
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Occupational injuries

World Health Organisation (WHO) (2023) C_WHO
Infographic
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Occupational stress, burnout and fatigue

World Health Organisation (WHO) (2022) C_WHO
Infogaphic
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Solutions for Air Pollution

World Health Organisation (WHO) (2023) C_WHO
WHO Air Quality Guidelines set goals to protect millions of lives from air pollution