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Global Economic Prospects

World Bank Group (2024) CC
Amid a barrage of shocks during the past four years, the global economy has proved to be surprisingly resilient. Major economies are emerging mostly unscathed after the fastest rise in interest rates in 40 years—without the usual scars of steep unemployment rates or financial crashes. Global infla... more
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Hearing aid service delivery approaches for low- and middle-income settings

World Health Organization WHO (2023) C_WHO
One of the main limitations to accessing hearing aids is the lack of diagnostic and rehabilitative services, especially at primary and secondary levels of care. This is due to the small number of specialists in ear and hearing care, and to their poor territorial distribution which is more evident in... more
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Pandemic Influenza Preparedness Framework: 18-month progress report, 1 January 2022–30 June 2023

World Health Organization WHO (2024) C_WHO
The Pandemic Influenza Preparedness (PIP) Framework is a World Health Assembly resolution adopted unanimously by all Member States in 2011. It brings together Member States, industry, other stakeholders and WHO to implement a global approach to pandemic influenza preparedness and response. The Frame... more
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Facilitators’ guide for conducting national and subnational programme reviews for maternal, newborn, child and adolescent health

World Health Organization WHO (2024) C_WHO
Download (856.2 kB) Overview A programme review for maternal, newborn, child and adolescent health (MNCAH) is a process for assessing mid- or end-term country progress in improving the health of women, newborns, children and adolescents. A programme review is conducted at the national or subnation... more
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Guidance on development and implementation of a national deployment and vaccination plan for vaccines against pandemic influenza and other respiratory viruses of pandemic potential

World Health Organization WHO (2023) C_WHO
Vaccines are powerful weapons in the fight against pandemic viruses as shown by responses to both the 2009 H1N1 influenza and the COVID-19 pandemics. However, planning for accessing, allocating and deploying vaccines in a pandemic situation is a complex endeavour, beset with multiple challenges at a... more
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Руководство по обеспечению качества питьевой воды: маломасштабные системы водоснабжения

World Health Organization WHO (2024) C_WHO
Настоящее «Руководство по обеспечению качества питьевой воды: маломасштабные системы водоснабжения» было разработано для удовлетворения потребностей и использ... more
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إرشادات بشأن مياه الشرب: إمدادات المياه الصغيرة

World Health Organization WHO (2024) C_WHO
وقد وُضعت هذه الإرشادات المعنونة "إرشادات بشأن مياه الشرب: إمدادات المياه الصغيرة" لتناول الاحتياجات والفرص المرتبطة بإمدادات المياه الصغيرة وتيسير التحسين التد... more
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Guías para la calidad del agua de consumo humano: pequeños sistemas de abastecimiento de agua - Resumen de orientación

World Health Organization WHO (2024) C_WHO
Las Guías para la calidad del agua de consumo humano: pequeños sistemas de abastecimiento de agua se han elaborado para tratar las necesidades y oportunidades asociadas a los pequeños sistemas de abastecimiento, con el fin de facilitar la mejora progresiva hacia unos servicios seguros y sostenibl... more
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Directives sur la qualité de l'eau de boisson: petits approvisionnements en eau - Résumé d'orientation

World Health Organization WHO (2024) C_WHO
Ces Directives sur la qualité de l’eau de boisson : petits approvisionnements en eau ont été élaborées pour aborder les besoins et les possibilités associés aux petits approvisionnements afin de favoriser l’amélioration progressive vers des services d’alimentation en eau de boisson sû... more
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Clinical management of diphtheria: guideline

World Health Organization WHO (2024) C_WHO
WHO has published the first-ever guidance on the clinical management of diphtheria. The only previously available guidance was an operational protocol. The new guidance followed the rigorous process for developing guidance at WHO. It addresses the use of Diphtheria Antitoxin (DAT) in the treatmen... more
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Diphtheria - Vaccine-Preventable Diseases Surveillance Standards

World Health Organization WHO (2018) C_WHO
Diphtheria is caused by Corynebacterium species, mostly by toxin-producing Corynebacterium diphtheriae and rarely by toxin-producing strains of C. ulcerans and C. pseudotuberculosis. The most common type of diphtheria is classic respiratory diphtheria, whereby the exotoxin produced characteristicall... more
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Laboratory manual for yellow fever
recommended

World Health Organization WHO (2024) C_WHO
This WHO laboratory manual provides the most up to date methods and procedures for the laboratory identification of yellow fever virus infection in humans. It provides guidance on the establishment and maintenance of an effective laboratory providing routine surveillance testing for yellow fever, wh... more
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Early Adolescent Skills for Emotions (EASE)

World Health Organisation (WHO) (2023) C_WHO
Download (2.4 MB) Overview Early Adolescent Skills for Emotions (EASE) is an evidence-based group psychological intervention to help 10–15-year-olds affected by internalizing problems (e.g. stress and symptoms of anxiety, depression) in communities exposed to adversity. Published by the World He... more
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Rapport 2023 de la réponse de l'OMS à la crise des réfugiés soudanais au Tchad

World Health Organization WHO (2023) C_WHO
De juin jusqu’en fin du mois de novembre 2023, le Tchad a été le pays africain le plus affecté par le conflit armé au Soudan, accueillant 47,9 % des réfugiés Soudanais. Ces derniers, ainsi que des retournés Tchadiens, sont arrivés dans les provinces du Ouaddaï, Sila, Wadi-Fira et de l’E... more
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Cómo pueden los sistemas escolares mejorar la salud y el bienestar: informe temático: nutrición

World Health Organization WHO (2023) C_WHO
Las escuelas juegan un papel fundamental a la hora de crear entornos seguros y enriquecedores que aseguren a los estudiantes los cimientos para desarrollarse, aprender y convertirse en ciudadanos sanos, instruidos y comprometidos
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Laboratory testing for diphtheria in outbreak settings: Interim guidance, 26 January 2024

World Health Organization WHO (2024) C_WHO
This document provides detailed guidance on laboratory testing for suspected diphtheria cases during significant outbreaks or in low-resource settings. It aims to supplement and build on other existing WHO guidance documents on surveillance standards, diagnostics and research on Corynebacterium by p... more
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Power outages: four tips to reduce food safety risks: for households

World Health Organization WHO (2024) C_WHO
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.
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Floods: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
After a flood, food that has been in contact with flood-water may have become unsafe for human consumption. These flyers include tips to reduce food safety risks in the event of a flood for households,
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Fires: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.
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Multisectoral collaboration at the human-animal-environmental interface

World Health Organization WHO (2024) C_WHO
The pathway to strengthen multisectoral collaboration at the human-animal-environmental interface (‎HAI)‎ aims to improve health security through One Health implementation. It outlines strategic guides and tools developed to support Member States through different steps of the HAI pathway.