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Manual of Basic Techniques for a Health Laboratory
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World Health Organization WHO (2003) C_WHO
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World Health Organization WHO (2005) C_WHO
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S. Meek, M. Rowland, and M. Connolly WHO (1998)
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Silva, R.R., Alpert, M., Munoz, D.M., Singh, S., Matzner, F. & Dummit, S. American Journal of Psychiatry (2000) CC
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Борьба с туберкулезом в тюрьмах

IvanBastian, Martien Borgdorff, Tine Demeulenaere et al. Global Tuberculosis Proqramme, World Health Organization (2002) C2
В помощь руководи*телям и практикующим врачам приведены конкретные меры, направ*ленные на улучшение медицинской помощи и обеспечение равногодоступа к не... more
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Plague manual: epidemiology, distribution, surveillance and control, Chapter 1-2

World Health Organization (1999) C_WHO
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Ghosts and Germs: Cerebral Palsy in Nepal - A preliminary exploration of cosmology and disability

Saul, R. and D. Philipps (1999) C1
Chapter 13 in Stone, E. (ed.) 1999: Disability and Development: Learning from action and research on disability in the majority world, Leeds: The Disability Press pp. 210-227
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Guidelines on the Conservation of Medicinal Plants

International Union for Conservation of Nature and Natural Resources (IUCN), World Health Organization (WHO) (1993) C_WHO
The aim of these Guidelines is to provide a framework for the conservation and sustainable use of plants in medicine. To do this, the Guidelines describe the various tasks that should be carried out to ensure that where medicinal plants are taken from the wild, they are taken on a basis that is sust... more
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The Interpretation of Epidemiological Indicators in Leprosy INTERPRETATION OF EPIDEMIOLOGICAL INDICATORS IN LEPROSY

ILEP International Federation of Anti-Leprosy Associations (2001)
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Special Needs Education: Building an inclusive education and training system (South Africa)

Department of Education, Republic of South Africa (2001) C2
EDUCATION WHITE PAPER 6
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Antimicrobial Resistance: Challenges and Perspectives

Doyle, M.P.; G. H. Loneragan, H. M. Scott et al. (2006) C2
Comprehensive Reviews in Food Science and Food Safety, Vol.12 (2013) pp.234-248 In 2006, the Institute of Food Technologists (IFT) published an Expert Report entitled “Antimicrobial Resistance: Implications for the Food System” (IFT 2006). That report summarized current scientific knowledge pe... more