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Réadaptation à base communautaire Guide de RBC - Module Moyens de Subsistance

World Health Organization (WHO) (2011) C_WHO
Guide de réadaptation à base communautaire (RBC) En 2003, une Consultation internationale consacrée à l’examen de la réadaptation à base communautaire organisée à Helsinki a émis un certain nombre de recommandations essentielles. Par la suite, la RBC a été redéfinie, dans un document ... more
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Guide pour faciliter la proposition par des groupes communautaires d’actions réalistes pour améliorer la consommation de la vitamine A et du fer

US Agency for International Development USAID (2024) CC
Ce guide a été conçu pour l'évaluation de nouveaux contextes et l'élaboration des recommandations adaptées à ces contextes visant à améliorer la consommation d'aliments riches en fer et en vitamine A en utilisant les ressources disponibles localement (les résultats comportementaux de cet e... more
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Prise en charge nutritionnelle des enfants et des adultes atteints de maladie à virus Ebola dans les centres de traitement

Organisation Mondiale de la Santé OMS (2015) C_WHO
Ces lignes directrices provisoires présentent quelques principes de base en matière de prise en charge nutritionnelle adaptée aux patients adultes et pédiatriques pendant leur traitement et leur convalescence dans les unités de traitement Ebola, dans les centres de soins communautaires et autre... more
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Politique du Secteur Santé pour la Nutrition 2016-2025

Ministère de la Santé, République du Bénin (2015) C2
Politique du Secteur Santé pour la Nutrition 2016-2025
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Module sur le choléra présénte par CORE Group

CoreGroup (2017) C1
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Psychosoziale Unterstützung für Mädchen mit Fluchterfahrung

Save the Children e.V. (2019) CC
Ressourcen- und Bedarfsanalyse in vier Erstaufnahmeeinrichtungen in Deutschland
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DRC: Politique nationale de nutrition 2013

Le Gouvernement de la République Démocratique du Congo (2013) C1